Sarah, a Felton resident, needed a little help. She has almost recovered from a workplace injury, one that meant she...
Nathaniel Frisby recently graduated from high school and learned about The Culinary School at the Food Bank of Delaware through...
Kelly Otto and her Delaware Food Works Culinary School classmates started their two-week paid work experience yesterday. She has already...
Thanks to the generosity of the Harry K Foundation, two new school pantries opened recently: one in the Charlton School...
This morning was full of pride as we celebrated the accomplishments of 10 graduates of our L.O.G.I.C. program! L.O.G.I.C. stands...
Jacquill Stovall and nine of his L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) classmates will graduate from the 11-week...
Perdue Farms, along with the Harry K Foundation, the United States Department of Agriculture (USDA) and Acme, presented a brand-new...
Sade Tatman graduated from the Delaware Food Works Culinary School at the Food Bank of Delaware just four months ago...
Students come to the Food Bank of Delaware’s Delaware Food Works Culinary School seeking a new career opportunity, but they...
Individuals and families who visit the Healthy Pantry Center (HPC) in Newark come from all walks of life and experience...
