2017 Year in Review
December 20, 2017 4:46 pm Comments Off on 2017 Year in ReviewWe say this every year, but can you believe the year is almost over? It’s been a great year at...
We say this every year, but can you believe the year is almost over? It’s been a great year at...
Taylor Crawford-Williams is impressive in the kitchen and so is her passion for veganism. Just ask any of her chef...
Just in time for Christmas, the Harry K Foundation and Perdue Farms announced their support for the Food Bank of...
Start 2018 with a career in Delaware’s food service industry. The next class of The Culinary School at the Food...
On Saturday, Nov. 18, 324 boxes of complete Thanksgiving meals were handed out to families in need at Trinity Logistics’...
Happier Thanksgivings! Thanks to a generous $15,000 donation from Chesapeake Utilities, the Food Bank of Delaware distributed 550 holiday meal...
Three days before Thanksgiving 2017, Michelle Dobson was wondering where she could get extra items to help feed her family...
Jose Rivera had spent the past two years working in the healthcare field as a Certified Nursing Assistant (CNA). While...
Dwayne Harden graduated from The Culinary School with class 26 in spring 2011. He learned about the program while at...
Tickets are now on sale for the 5th annual Harry K Foundation Christmas Ball, a gala fund-raising event that will...