June 18, 2019
L.O.G.I.C. Student Spotlight: Mercedes Cherricks
By Kate Grabowski, Communications Intern Coming from working at her grandmother’s military surplus store, Mercedes could not have imagined the opportunities the Food Bank of Delaware’s L.O.G.I.C. (Logistics, Operations, General…
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June 13, 2019
WIC cooking demonstrations help clients stay happy and healthy
By Kate Grabowski, Communications Intern Driving down Ogletown Road in Newark, you might miss the Hudson State Service Center. From the outside it may not appear as the hub of…
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May 28, 2019
Volunteer finds reward in helping others
At the Food Bank of Delaware, we like to say volunteers are the heart and soul of our organization. Tom Hutchins of Frederica is one of those generous volunteers. He…
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May 7, 2019
Food insecurity exists in the midst of luxury resort-area destinations
The Food Bank of Delaware relies on 536 community partners statewide to help meet the needs of food-insecure Delawareans. According to Feeding America’s 2019 Map the Meal Gap study, our…
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May 3, 2019
Stamp Out Hunger on May 11
On Saturday, May 11, Delaware letter carriers will Stamp Out Hunger in order to provide food assistance to Delawareans who rely on the Food Bank of Delaware’s network of hunger-relief…
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April 26, 2019
Student demonstrates commitment to helping hungry Delawareans
In the world of Food Bank volunteers, Cindy Lin is a rock star. This Milford High School senior says her passion for volunteering started back in junior high as a…
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April 25, 2019
Uncovering student potential at Ferris School
Uncovering students’ potential and passion is the goal of Food Bank of Delaware Chef Instructor Derrill Stewart’s culinary class at the Ferris School for Boys. Thanks to a partnership with…
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April 23, 2019
Milford Culinary School students begin new food service chapter
Eleven members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for the 24th class at the Food Bank’s Milford facility….
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April 22, 2019
Student makes the right turn toward success in Culinary School program
Kameron Mason was all smiles, basking in the glow of success and accomplishment because his seafood gumbo prepared in what he called “refined Southern style” ranked first. The best! Kameron…
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April 12, 2019
Culinary School provides career training, caring role models
Thanks to The Culinary School at the Food Bank of Delaware, Dale Coston Jr. is almost ready to move forward in the food-service industry. The 32-year-old Frederica resident has completed…
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