Food pantries can be a busy place, and not surprisingly, they rely on a committed team of volunteers to serve the people who rely on them. The pantry at St….
Student finds career path at The Culinary School at the Food Bank of Delaware
Kayla Reddick is hoping to follow in her parent’s footsteps. Both have spent their careers working as chefs. After holding multiple jobs since graduating high school in 2007, she decided…
Harrington Raceway & Casino proves to be key culinary partner
By Gwen Guerke, Communications Coordinator Last month, Executive Director of Food & Beverage at Harrington Raceway & Casino DJ Silicato was guest speaker for the Food Bank of Delaware’s Culinary…
Quitting is not an option for Newark culinary student
Dana Richards is passionate about cooking. She heard about The Culinary School at the Food Bank of Delaware through a friend. Hoping to advance in the food service industry, Dana…
Culinary student takes skills from the streets to kitchen
Like many current classmates and past graduates, Jameel Webster learned about The Culinary School at the Food Bank of Delaware thanks to a flyer hanging on the bulletin board at…
Culinary student focused on better life for self and family
Despite past mistakes, Tony Ferrell is focused on creating a better life for both himself and his five-year-old daughter. He learned about The Culinary School at the Food Bank of Delaware…
Albertsons Companies Foundation and Entertainment Industry Foundation Awards $4.6 Million to Fund 110 Nationwide Programs
The Albertsons Companies Foundation, doing business as The Safeway Foundation, and the Entertainment Industry Foundation (EIF) announced that Hunger Is, their joint charitable program designed to raise awareness and funds…
Stephanie Turk may be quiet, but her talent in the kitchen makes her stand out. A recent graduate of Glasgow High School, Stephanie learned about the opportunity to attend The Culinary…
Steven Eatmon spent 18 years of his life behind the wheel of a tractor trailer, but when an on-the-job injury left him unable to work for more than a year…
By Gwen Guerke, Communications Coordinator So you’ve heard about the tight job market? Dover Downs Hotel & Casino’s Executive Chef Quinn McCord sees a different picture than what’s featured on…
