Blog : Food Bank of Delaware

February 9, 2017

Four years later Culinary graduate thriving at the Christiana Hilton

Aaron Moses graduated from The Culinary School at the Food Bank of Delaware four years ago. Since graduation he has been moving up the ranks at the Christiana Hilton. He…

February 7, 2017

Culinary student regains confidence, finds employment at Dover Downs

Honie Cadle knows the feeling of being down and out, vulnerable and insecure, and she knows what it’s like to be thrown a lifeline. She lost her job, a career…

February 6, 2017

Delaware organizations encouraged to build structures out of cans to help alleviate hunger

The Food Bank of Delaware announced today that registration for the fifth annual CANgineering competition is now open. Organizations have until March 3 to register for the food drive and…

February 3, 2017

Produce Prescription program expands to Brandywine Pediatrics

The Food Bank of Delaware launched its Produce Prescription Program in June 2016 at Delaware Pediatrics thanks to a generous three-year grant from Giant Food’s Our Family Foundation. Since the…

February 2, 2017

Fourteen students complete Food Bank of Delaware culinary training program

Despite challenges and hardship like incarceration, hearing impairment, career transition and more, 14 students from The Culinary School at the Food Bank of Delaware persevered to complete a 14-week culinary…

February 1, 2017

Culinary Partner Spotlight: Deerfield

The success of The Culinary School at the Food Bank of Delaware is dependent on not only our committed instructors/program managers, donors, community partners and students, but the food service…

January 31, 2017

Food Bank of Delaware celebrates 10 students at culinary graduation

Ten members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for 12th class at the Food Bank’s Milford facility. The…

January 30, 2017

St. John’s pantry offers staples, sometimes more

Food pantries can be a busy place, and not surprisingly, they rely on a committed team of volunteers to serve the people who rely on them. The pantry at St….

January 27, 2017

Student finds career path at The Culinary School at the Food Bank of Delaware

Kayla Reddick is hoping to follow in her parent’s footsteps. Both have spent their careers working as chefs. After holding multiple jobs since graduating high school in 2007, she decided…

January 26, 2017

Harrington Raceway & Casino proves to be key culinary partner

By Gwen Guerke, Communications Coordinator Last month, Executive Director of Food & Beverage at Harrington Raceway & Casino DJ Silicato was guest speaker for the Food Bank of Delaware’s Culinary…