Growing Community From Seed
August 28, 2020Today we feature a guest blog from Tess Beardell, the Local Farm Intern at West Side Grows Together. West Side...
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Gardening good for the mind, soul; growing veggies a form of therapy
August 4, 2020It’s no myth: gardening not only yields fresh food and flowers, it also feeds the mind and soul. People’s Place...
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Sweet success: Food rescue links producers to people in need
August 4, 2020Like many Food Bank of Delaware programs, a food rescue initiative we call Sister Share is a win-win for everyone...
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Starter plant project yielding fresh produce for participating agencies
July 15, 2020What started as a trial – the Food Bank of Delaware providing vegetable starter plants to community partner agencies –...
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Delaware Center for Horticulture and Food Bank of Delaware Partner with Pennsylvania Horticultural Society to Expand Harvest 2020 Efforts
July 6, 2020The initiative brings together leaders in horticulture and hunger relief to help alleviate food insecurity. The Delaware Center for Horticulture (DCH) and Food Bank of...
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Hungry Delaware residents will get fresh, quality food
June 15, 2020Delaware residents needing the Food Bank of Delaware for assistance will receive quality fresh food, thanks to a federal coronavirus...
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Food Bank opens new farm stand in Newark
July 16, 2019By Kate Grabowski, Communications Intern The Food Bank of Delaware has experienced immense change in the last year. From opening...
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Perdue AgriBusiness Donates 100 Tons of Organic Compost to Support Food Bank of Delaware Farm
October 18, 2018One hundred tons of Perdue AgriRecycle’s microSoft Compost® will help the Food Bank of Delaware transform a once neglected and...
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An update on the Corteva Farm at the Food Bank of Delaware
September 24, 2018One year ago, the Corteva Farm at our future home at 222 Lake Drive was a four-acre parcel filled with...
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Culinary School leads to a career, exploration of farm-to-table links
August 28, 2018Kaitlyn Schafer is a pretty happy camper right now. The Milford resident graduated last Tuesday from The Culinary School at...
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