January 26, 2017
Harrington Raceway & Casino proves to be key culinary partner
By Gwen Guerke, Communications Coordinator Last month, Executive Director of Food & Beverage at Harrington Raceway & Casino DJ Silicato was guest speaker for the Food Bank of Delaware’s Culinary…
Read More
January 11, 2017
Culinary student: ‘This is a big opportunity!’
By Gwen Guerke, Communications Coordinator Thanks to the Food Bank of Delaware’s Culinary School program and Delaware WONDER, Nitza Valderrama has a job she loves and a future that’s as…
Read More
November 14, 2016
Culinary School heats up long-time passion for cooking
By Gwen Guerke, Communications Coordinator Nelson Porto’s passion is cooking, and it has been for at least a few of decades. But this former IT professional was reluctant to combine…
Read More
October 18, 2016
Seven students graduate from The Culinary School at the Milford branch
Seven members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for the 10th class at the Food Bank’s Milford facility….
Read More
September 20, 2016
Culinary School jumps new career
By Gwen Guerke, Communications Coordinator Like many of the students who enroll in the Food Bank of Delaware’s Culinary School, Fred Drew already enjoyed cooking at home. But after he…
Read More
September 19, 2016
Dinner in the Orchard: A 5-star experience
By Gwen Guerke, Communications Coordinator We could not have orchestrated a better evening for Dinner in the Orchard. The perfect weather, setting, and meal were complemented by a full Harvest…
Read More
September 15, 2016
Captain’s Lady Sunset Cruise series a success
James Taylor once said, “Being on a boat that’s moving through the water, it’s so clear. Everything falls into place in terms of what’s important and what’s not.” On four…
Read More
September 7, 2016
Summer program allows students to explore the vast culinary world close to home
By Gwen Guerke, Communications Coordinator Seven students, ranging in age from 17-21, had an opportunity to visit the world of commercial food sourcing and preparation through the Culinary Career Exploration…
Read More
September 1, 2016
Culinary School Spotlight: Marret McLaughlin
By Gwen Guerke, Communications Coordinator Marret McLaughlin truly values the opportunity to attend The Culinary School at the Food Bank of Delaware. The Lewes resident is part of the Delaware…
Read More
August 31, 2016
Chesapeake Utilities Corporation Kicks Off Fourth Annual Summer Cares Program with the Food Bank of Delaware
Chesapeake Utilities Corporation (NYSE: CPK) (“Chesapeake”) announced its fourth annual Chesapeake Summer Cares Volunteer Program with more than 100 Delmarva employees and family members donating their time and energy at…
Read More
