Stories for Milford Branch

It was a small, yet mighty class. Two members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for the 15th class at the Food Bank’s Milford facility. The graduates are Victoria Ludwig and Meg Thompson. Both students are already employed at Harrington Raceway & Casino…

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A celebratory ceremony and brunch was held today for the Summer 2017 Pre-Employment Transition Services Culinary Career Exploration Program at the Food Bank of Delaware in Milford. The program was made possible thanks to the Delaware Division of Vocational Rehabilitation. Six students, Matthew Cannon, Matthew Cook, Keontae Mumford, Kenneth Proano, Deshawn Scye, and Joshua Timmons…

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It’s probably safe to say that Meg is the first professional opera singer who has also trained at the Food Bank of Delaware’s Culinary School in Milford. She is a professionally trained mezzo soprano whose talents have taken her around the world, including on stage at the famed Metropolitan Opera – “The Met.” Her tuition…

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It’s easy to see that the Christian Storehouse in Millsboro is a bustling place. In addition to the thrift store located just off U.S. 113, manager Steve Smith operates a food pantry that serves 300-350 families each month in the 19966-zip code. The Christian Storehouse is one of the Food Bank of Delaware’s 575 hunger-relief…

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Thank you so much to the energetic, enthusiastic, and very generous Brownies from Girl Scout Troop 682 in Lewes. These young ladies donated $200 from their first-year cookie sales to the Food Bank of Delaware’s Backpack Program, and they also donated their time by volunteering at our Milford site on Wednesday evening. Their troop leaders,…

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April is Volunteer Appreciation Month! Throughout the month we will highlight the stories of volunteers who are committed to creating a community free of hunger! Caption: From left are Robin Mills, Yvonne Morrissiey, Reginald Seth, Brenda Boutin, Christine Shalk, Jennifer Mancuso, Sandy Shalk, Warren Boutin, and Phil Williamson. At the Food Bank of Delaware, we…

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Guest speaker, Doug Ruley, Vice President and Director of Culinary Operations for SoDel Concepts, shared his expertise with culinary students from our Milford Branch on Tuesday. Chef Doug has earned national recognition for his innovative culinary talents. He worked 10 years for Iron Hill Brewery and Restaurant in Newark area, then moved to the coastal…

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By Gwen Guerke, Communications Coordinator  Last month, Executive Director of Food & Beverage at Harrington Raceway & Casino DJ Silicato was guest speaker for the Food Bank of Delaware’s Culinary School’s graduation ceremony. His presence and commitment to the Food Bank symbolize just one part in the network of corporate partnerships that the Food Bank…

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By Gwen Guerke, Communications Coordinator Thanks to the Food Bank of Delaware’s Culinary School program and Delaware WONDER, Nitza Valderrama has a job she loves and a future that’s as bright as she can dream of. This Milford resident learned about the job readiness program through her social worker at the Health and Social Services…

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By Gwen Guerke, Communications Coordinator Nelson Porto’s passion is cooking, and it has been for at least a few of decades. But this former IT professional was reluctant to combine business with pleasure, if you will. For nearly as many years, he worked in the technology field and kept the food preparation at home. “I…

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