Milford Branch : Food Bank of Delaware

SoDel Concepts Chef Doug Ruley visits Milford culinary class

March 9, 2017

Guest speaker, Doug Ruley, Vice President and Director of Culinary Operations for SoDel Concepts, shared his expertise with culinary students...

January 26, 2017

By Gwen Guerke, Communications Coordinator Last month, Executive Director of Food & Beverage at Harrington Raceway & Casino DJ Silicato...

January 11, 2017

By Gwen Guerke, Communications Coordinator Thanks to the Food Bank of Delaware’s Culinary School program and Delaware WONDER, Nitza Valderrama...

November 14, 2016

By Gwen Guerke, Communications Coordinator Nelson Porto’s passion is cooking, and it has been for at least a few of...

October 18, 2016

Seven members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony...

September 20, 2016

By Gwen Guerke, Communications Coordinator Like many of the students who enroll in the Food Bank of Delaware’s Culinary School,...

September 19, 2016

By Gwen Guerke, Communications Coordinator We could not have orchestrated a better evening for Dinner in the Orchard. The perfect...

September 15, 2016

James Taylor once said, “Being on a boat that’s moving through the water, it’s so clear. Everything falls into place...

September 7, 2016

By Gwen Guerke, Communications Coordinator Seven students, ranging in age from 17-21, had an opportunity to visit the world of...

September 1, 2016

By Gwen Guerke, Communications Coordinator Marret McLaughlin truly values the opportunity to attend The Culinary School at the Food Bank...