Stories for Programs

Jeffrey Laplante came to the Food Bank of Delaware’s Culinary School in Milford with a bit of kitchen experience and a serious interest in cooking. He’s a young man who enjoys cooking at home too, especially a variety of pasta dishes. In fact, this Milford resident already works as a line cook in a chain…

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When Milford resident Maritza Figueroa lost the job she had held for 15 years, she pivoted and landed at the Food Bank of Delaware’s Culinary School in Milford. At age 60, Figueroa realizes she may be older than a typical student, but in a professional kitchen – as in other locations – age is simply…

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Education, training, and connection offer participants hope for a brighter future We know that many of the neighbors we serve go to work every day, yet they aren’t earning enough to house and feed their families. Many of them — due to lack of technology, training, education, or skills – may feel stuck, with little…

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Pictured: David Cassey and Ashley Cox To say that David Cassey is thriving in the food service industry is an understatement. This young man relishes time spent in the kitchen, the folks he works with, the challenges that accompany being a team player, plus embracing a larger mission of serving his community. David completed his…

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Michelle fights back tears as she expresses her gratitude for the services she receives from the Food Bank of Delaware. This 46-year-old New Castle woman became disabled five years ago after an auto accident. Although she had a 25-year career as a hair stylist, Michelle said she was driving and fell asleep at the wheel…

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John spent his working life in military careers, first as a U.S. Navy submariner during the Cold War, and later in the National Guard in Operation Desert Storm. Now, this Bear resident is a disabled veteran; much of his time is dedicated to getting treatment for medical-related issues and dental problems attributed to his service….

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Rosie, not her real name, says she is delighted by the fresh vegetables and fruit packed into her weekly Community Supported Agriculture produce box. Most of the produce is grown right on the Food Bank’s own farm in Newark! Life for this Middletown resident has been a struggle since the start of the COVID-19 pandemic….

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On Monday morning, DW – not his real name – pulled into the parking lot at the Food Bank of Delaware’s Healthy Pantry Center in Milford. He was not the first car of the morning, nor would he be the last; the center serves between 40 and 50 families every day out of a small,…

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The accomplishments of the 13th graduating class of the Food Bank of Delaware’s L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) program were celebrated this morning. The graduates are: Tanya Bridwell Jenell DeShields Jamie Masten Alaiyah Pipkins Justin Poore Tyler Roane Belinda Smith Robert Williams The class started in June, and students have spent the…

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Jessica’s a working mom, but for her — like many people — today’s inflationary economy has created a serious budget crunch. Sometimes her paycheck doesn’t stretch far enough to pay all the bills and cover cost of food for her household of eight: her mom and her six children ranging in age from 6 to…

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