August 22, 2025
Donor spotlight: Thank you, Nina Pletcher
At the Food Bank of Delaware, we are continually humbled by the kindness and generosity of our neighbors. Today, we want to shine a spotlight on someone who embodies that…
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Celebrating Resilience: Milford Culinary School Graduation
The Food Bank of Delaware’s Milford Branch was filled with joy, applause, and heartfelt stories as the 41st class of the Culinary School celebrated graduation on Tuesday, August 19. Family,…
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August 20, 2025
From Basic Experience to Culinary Dreams: Red Vincent’s Journey
Like many students, Red Vincent initially enrolled in workforce training to find a job. What she didn’t expect was how The Culinary School would transform her life—broadening her horizons and…
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From Fast Food to Festival Fame: Yunique Martinez Finds Her Spark at The Culinary School
At The Culinary School at the Food Bank of Delaware, we believe every student brings a unique recipe for success—and sometimes, those recipes surprise even the chefs themselves. For Yunique…
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August 4, 2025
Passion to Profession: Food Bank of Delaware’s Culinary School Changes Lives
If you’ve ever dreamed of turning your love for cooking into a career, The Culinary School at the Food Bank of Delaware might be the life-changing opportunity you’ve been looking…
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From the Kitchen to the Campground: Culinary School Grad Spreads Kindness (and S’mores!)
We love seeing our Culinary School graduates out in the world doing what they love—and when they’re making a difference in the lives of others along the way, we’re even…
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May 1, 2025
Celebrating success: Food Bank of Delaware graduates 14 from workforce training programs
The Food Bank of Delaware was filled with pride, joy, and applause today as we celebrated the accomplishments of 16 students who completed our culinary and warehousing/logistics (LOGIC) workforce training…
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April 30, 2025
Graduation day: Success demonstrates students’ commitment
Wednesday, April 30 was graduation day for Culinary School and L.O.G.I.C. students who successfully completed 14-weeks of workforce training programs at the Food Bank of Delaware. Family members, friends, and…
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April 9, 2025
Passionate entrepreneur boosts skills with culinary training
In many ways, Bryant Thomas is not a typical Culinary School student. Why? He brings hands-on, real-world experience to our kitchen and classroom. Bryant, a Lewes-area resident, has owned and…
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January 30, 2025
‘ . . . Another day clean’: Culinary school offers hope, positivity
During class in our Milford Culinary School, Kelly appears calm and focused on the task at hand. What her demeanor doesn’t reveal is the trauma, the turmoil, the terror, and…
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