Hope and Hard Work: Graduation Day at the Food Bank of Delaware
Today was graduation day at the Food Bank of Delaware! This morning, we celebrated the accomplishments of 12 students who successfully completed our warehousing/logistics (LOGIC) and culinary training programs! For…
From Serving Tables to Building a Culinary Career: Kirsten’s Story
When Kirsten Fellenbaum first came across the Food Bank of Delaware’s training programs, she wasn’t expecting to find a new career path. “I was actually looking for a job at…
At the Food Bank of Delaware, we are continually humbled by the kindness and generosity of our neighbors. Today, we want to shine a spotlight on someone who embodies that…
Celebrating Resilience: Milford Culinary School Graduation
The Food Bank of Delaware’s Milford Branch was filled with joy, applause, and heartfelt stories as the 41st class of the Culinary School celebrated graduation on Tuesday, August 19. Family,…
From Basic Experience to Culinary Dreams: Red Vincent’s Journey
Like many students, Red Vincent initially enrolled in workforce training to find a job. What she didn’t expect was how The Culinary School would transform her life—broadening her horizons and…
From Fast Food to Festival Fame: Yunique Martinez Finds Her Spark at The Culinary School
At The Culinary School at the Food Bank of Delaware, we believe every student brings a unique recipe for success—and sometimes, those recipes surprise even the chefs themselves. For Yunique…
Passion to Profession: Food Bank of Delaware’s Culinary School Changes Lives
If you’ve ever dreamed of turning your love for cooking into a career, The Culinary School at the Food Bank of Delaware might be the life-changing opportunity you’ve been looking…
From the Kitchen to the Campground: Culinary School Grad Spreads Kindness (and S’mores!)
We love seeing our Culinary School graduates out in the world doing what they love—and when they’re making a difference in the lives of others along the way, we’re even…
Celebrating success: Food Bank of Delaware graduates 14 from workforce training programs
The Food Bank of Delaware was filled with pride, joy, and applause today as we celebrated the accomplishments of 16 students who completed our culinary and warehousing/logistics (LOGIC) workforce training…
Wednesday, April 30 was graduation day for Culinary School and L.O.G.I.C. students who successfully completed 14-weeks of workforce training programs at the Food Bank of Delaware. Family members, friends, and…
