Stories for The Kitchen School

Janelle West describes herself as a woman with a passion – cooking. In fact, it’s been a lifelong passion; she learned to cook from her mother and her grandmother, and…

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When Victoria Rust dove into a random online search “to see what was out there,” see discovered the Food Bank of Delaware’s Kitchen School. The rest, as the saying goes,…

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In the coastal Delaware resort area, Grain on the Rocks – inside the Lewes Ferry Terminal – is a destination for those who enjoy a premier waterfront view, casual dining,…

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Dover resident David Giblin is enjoying his Kitchen School experience. “I love it here,” he said. Why? “I’m learning new things in the kitchen,” he added. In addition, he’s developed…

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Meet Kayla Strohmeyer! Last week she was the friendly hostess for an on-site buffet prepared and served by students from our Kitchen School in Milford! This week is even more…

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LaShaunda Tingle’s (pictured left) smile lights up a room. She exudes a humble confidence. “That’s me. That’s who I am,” she signs, and Mona, her interpreter, speaks the words. A…

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Bright smiles filled the room this morning for the second graduating class of The Kitchen School, a culinary training program for adults with intellectual disabilities. This class affectionately referred to…

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In partnership with the Delaware Restaurant Association and Delaware Department of Labor, classes for the Food Bank of Delaware’s new Kitchen School program will begin on Monday, April 10 at…

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In partnership with the Delaware Restaurant Association and Delaware Department of Labor, the Food Bank of Delaware celebrated the graduation of the first cohort of The Kitchen School – a…

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