When Sharonda Carithers attended a job fair hosted in partnership with Career Team at the Riverfront, she wasn’t sure what she was looking for, only that she wanted something different….
When Raymere Broomer (pictured right at graduation) talks about his new job, there’s still a sense of disbelief in his voice. “Oh my God… I still can’t believe it,” he…
A New Year, A New Beginning: Celebrating workforce graduates
Twenty-one graduates began 2026 with a fresh career start. This morning, we celebrated the latest graduates of our culinary and warehousing/logistics (LOGIC) training program with a special graduation ceremony. These…
Finding Confidence, Community and a Career Path at the Food Bank of Delaware
Mekhi first learned about the Food Bank of Delaware’s logistics training program through someone close to him—his mother. “I learned about the program from my mother, who told me that…
Guiding Students Toward Brighter Futures: New LOGIC instructors
At the Food Bank of Delaware, we often say “Food for today, and food for tomorrow.” Food fills a hungry stomach in the moment, but opportunity can change a life…
Hope and Hard Work: Graduation Day at the Food Bank of Delaware
Today was graduation day at the Food Bank of Delaware! This morning, we celebrated the accomplishments of 12 students who successfully completed our warehousing/logistics (LOGIC) and culinary training programs! For…
Forklifts, Family, and a Fresh Start: Cordele’s Next Chapter
Cordele first learned about the Food Bank of Delaware’s warehousing/logistics training program while at the Delaware Department of Correction’s Plummer Center. Once enrolled in the training program, Cordele quickly discovered…
Volunteer Embraces Career Change with the LOGIC Program
For Steve, a longtime Food Bank of Delaware volunteer, service to the community opened the door to an entirely new career path. He first came to the Food Bank to…
Celebrating success: Food Bank of Delaware graduates 14 from workforce training programs
The Food Bank of Delaware was filled with pride, joy, and applause today as we celebrated the accomplishments of 16 students who completed our culinary and warehousing/logistics (LOGIC) workforce training…
Wednesday, April 30 was graduation day for Culinary School and L.O.G.I.C. students who successfully completed 14-weeks of workforce training programs at the Food Bank of Delaware. Family members, friends, and…
