August 31, 2022
Eight students end the summer with new careers in warehousing/logistics
The accomplishments of the 13th graduating class of the Food Bank of Delaware’s L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) program were celebrated this morning. The graduates are: Tanya…
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August 18, 2022
Summer Culinary Exploration Program students end training on high note
The Newark culinary kitchen erupted with cheers this morning as the accomplishments of seven students were celebrated! The students successfully completed the Food Bank’s four-week Summer Culinary Exploration Program! The…
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August 17, 2022
Summer program offers learning opportunities for students and staff alike
At the Food Bank of Delaware, graduations are always a time for celebration, but today’s Summer Culinary Exploratory Celebration at our Milford branch was a jump-for-joy occasion. Literally! The program…
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August 16, 2022
L.O.G.I.C. Student Spotlight: Janell DeShields
Janell “Nelly” DeShields loves participating in the L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) class at the Food Bank of Delaware. Graduation is just a few weeks away and…
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August 10, 2022
L.O.G.I.C. Student Spotlight: Tanya Bridwell
L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) student Tanya Bridwell is nearing the end of our her 11-week training program and is grateful for the opportunity to attend class…
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August 4, 2022
Summer Culinary Exploration Training offers taste of food service industry
Students who attend the Summer Culinary Exploration Training Program at the Food Bank of Delaware are offered a real taste of the food service industry during their six-week class which…
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July 7, 2022
Twelve culinary graduates start the summer season with new employment
Cheers filled the room as friends, family members, community dignitaries, Food Bank team members and others joined to celebrate the accomplishments of 12 culinary graduates. This group of students joins…
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June 28, 2022
Food Bank of Delaware offers summer culinary exploration program
The Food Bank of Delaware is currently accepting applications for its Summer Culinary Exploration Program scheduled to begin on Monday, July 25. This special training program offers students ages 16-21…
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June 2, 2022
Food Bank of Delaware celebrates new three new L.O.G.I.C. graduates
The accomplishments of three students who successfully completed the 11-week L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) training program were celebrated this morning at an intimate graduation ceremony. “You…
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May 10, 2022
Culinary Alumni Spotlight: Ny Cunningham
Pictured: Lupo Italian Kitchen Sous Chef Sam “Rusty” Russell and Ny Cunningham We recently caught up with Milford culinary alumna, Ny Cunningham, to see what she’s been up to since…
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