More Than a Kitchen: Finding Confidence, Connection, and Purpose
For many families, the hardest part of the COVID-19 pandemic wasn’t just the disruption—it was the isolation that followed. For adults with special needs, routines disappeared almost overnight. Social circles…
Celebrating Perseverance, Possibilities: 21 Grads shine in Food Bank Ceremonies
Expressions of pride and gratitude shared with heartfelt words and memories set the tone as the Food Bank of Delaware proudly celebrated 21 graduates from its Milford-based workforce development programs—LOGIC…
Congratulations to our Milford Kitchen School graduates!
At the Food Bank of Delaware, we never miss a chance to celebrate a win—and today’s graduation ceremony for our Kitchen School in Milford was exactly that kind of moment….
Food Bank of Delaware Receives $75,000 Gift from Barclays to Expand Newark Kitchen and Classroom Space
The Food Bank of Delaware announced today a $75,000 donation from Barclays to support the expansion of its culinary training facility at the Newark campus, including the completion of more…
Meet Ny: Passion, training, plus perseverance equal career opportunities
Customers may not see Ny Cunningham when they order their favorite breakfast sandwich or bagel at Surf Bagel in Milford. But behind the scenes, she’s working in the kitchen to…
On Ab Lovett’s first day in our 14-week culinary training program, he didn’t arrive with a full orientation, a walkthrough, or even complete clarity on what to expect. The instructors…
When Sharonda Carithers attended a job fair hosted in partnership with Career Team at the Riverfront, she wasn’t sure what she was looking for, only that she wanted something different….
When Raymere Broomer (pictured right at graduation) talks about his new job, there’s still a sense of disbelief in his voice. “Oh my God… I still can’t believe it,” he…
From Kitchen School to a real restaurant: Tyrin loves his job
Tyrin may be new to the restaurant business, but you’d never know it from the way he works in the kitchen. His chefs say he already demonstrates skills that are…
A New Year, A New Beginning: Celebrating workforce graduates
Twenty-one graduates began 2026 with a fresh career start. This morning, we celebrated the latest graduates of our culinary and warehousing/logistics (LOGIC) training program with a special graduation ceremony. These…
