Food Bank of Delaware celebrates 40th graduating class
Today was a proud day for all of us at the Food Bank of Delaware! We celebrated the accomplishments of the 40th class of The Culinary School! Despite challenges and…
Culinary School graduates encouraged to continue their hard work
Seven members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for the sixth class at the Food Bank’s Milford facility….
Tonja Scott graduated with the 39th class of The Culinary School back in January. After successfully completing the program, she got right to work at Four Points by Sheraton in…
The Culinary School at the Food Bank of Delaware has been credited for impacting many lives, especially Rory Price’s. Rory graduated with class 37 in September 2014. Since graduation, he…
Culinary grad embraces opportunity in elite new restaurant
By Gwen Guerke, Communications Coordinator There’s a new kid on the block in the heart of this resort’s upscale dining scene. Di Febo’s, A Modern Italian Grill, now anchors the…
Graduates express gratitude, move on toward success
Eleven members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for the fifth class at the Food Bank’s Milford facility…
Thirteen students graduate from The Culinary School at the Food Bank of Delaware
This morning we celebrated the accomplishments of the 39th graduating class of The Culinary School at the Food Bank of Delaware. Despite challenges, the 13 graduates persevered in order to…
By Gwen Guerke, Communications Coordinator The kitchen at Abbott’s Grill is bustling during lunch time. No surprises here because the dining room at the Milford restaurant looks nearly full. Back…
Annual dinner showcases culinary students, thanks top supporters and friends
By Gwen Guerke, Communications Coordinator It goes without saying that the Food Bank of Delaware’s Annual Dinner is regarded as a special evening. The event is our opportunity to honor…
The Newark culinary class is currently in week five of fourteen, but student Andre Coston is already looking forward to his two-week internship starting in week 12 and full-time employment…
