Cheers to collaboration: Partnership looks to creating positive social impacts

February 18, 2026

Since meaningful social impact is one of Dogfish Head’s corporate values and the Food Bank of Delaware’s mission is to eliminate hunger in Delaware, it’s not surprising that a long and strong partnership developed – and continues.

But exactly when—it began, however, is a little less clear.

Both Jason King, Dogfish Head’s Director of Beer and Benevolence, and Larry Haas, our Chief Development Officer, believe the relationship grew out of a Benevolence Night at Dogfish Head Brewings & Eats in Rehoboth Beach in 2013 at their original restaurant.

Proceeds from that evening of food, fun, and easy camaraderie were earmarked to support the Food Bank’s Milford Culinary School. While there’s no formal documentation, the timing aligns with an expansion at the Food Bank’s former Milford facility, including the addition of a commercial kitchen and classroom space.

A Beer and Benevolence Night, King explained, is “an opportunity for neighbors helping neighbors, sharing tables. It’s when the community comes together.” He added that benevolence reflects Dogfish Head’s clearly defined social impact values.

Since that night more than a decade ago, the partnership has remained steady—and grown well beyond its original focus. “The relationship has been consistent, including—and extending beyond—support for our Culinary program. Classes visit the restaurant on field trips, for example,” Haas said.

“Dogfish has always supported our events, supplying products our guests enjoy,” Haas added, noting the brewery’s willingness to partner with the Food Bank and stay engaged at every level.

Both King and Haas are quick to point out that the partnership extends far beyond financial support.

Each year, typically in April, Dogfish Head team members take part in an annual Benevolence Day at the Food Bank. “Our team loves to volunteer—sorting and packing in the Volunteer Room,” King said. “It’s actually therapeutic in a way. Last year, team members also volunteered in the Garden and greenhouses. It’s about collaboration and relationships. Some people even bring their kids.”

Dogfish Head also supports the Food Bank by ordering Benevolence Day lunches for more than 300 team members through the Milford Café’s catering service.

Beyond the tangible contributions, both leaders emphasize an equally important, intangible connection: collaboration and an ongoing exchange of ideas—often spontaneous, informal, and rooted in shared creativity and fun.

“Collaborations like Movies on Tap,” Haas said. “It’s a unique and creative way we partner.” Last December’s showing of the classic Christmas Vacation raised more money than any previous Movies on Tap event.

Never ones to rest on their laurels, both organizations are already looking ahead. “I’ve been talking with Jason about different ways to expand our partnership and impact,” Haas said. “Maybe even some creative co-branding. It’s an authentic, organic partnership.”

For King, the collaboration speaks directly to Dogfish Head’s mission.

“Ultimately, partnering with the Food Bank of Delaware reflects the heart of our social impact philosophy—using our time, talent, and collective strength to lift up the communities we call home,” he said. “It’s a meaningful partnership. The collaboration isn’t one-time; it runs deeper than that. Together, we blend hospitality and compassion.”