Join us starting Friday, March 31 for a unique virtual cooking experience with Paul Cullen, Chef, Sommelier, Guitarist and former Bad Company bassist!
Gather a group of friends and tune in for step-by-step instructions on making a full meal plus entertainment from Paul!
All you need is your kitchen and a screen to enjoy this energetic event! Experience cooking and eating together with hundreds of food lovers from across the state while supporting the Food Bank of Delaware’s Culinary School Scholarship Program.
When: FRIDAY, MARCH 31
6:00 PM VIRTUAL SHOW TIME
Show will remain live through Sunday, April 2.
Ingredient Box Pickup: Thursday, March 30 – 12:00 p.m. – 4:30 p.m.
Pick up either in Newark at the Cafe, Milford at the Pantry, or Paul’s Kitchen & Cullen-ary Company in Lewes.
Newark– 222 Lake Dr, Newark DE, 19702
Milford– 140 Mullet Run (the building is behind 120 Mullet Run), Unit E, Milford, DE, 19963
Lewes– 32882 Cedar Grove Rd, Lewes, DE 19958
Tickets: $100 (serves 2)
Price includes an ingredient kit to make an appetizer, dinner, dessert and wine, along with exclusive online event access.
Proceeds benefit The Culinary School at the Food Bank of Delaware
GENEROUSLY SPONSORED BY
THE EVENING’S MENU:
The evening will feature Paul’s Tuscan Spread, Mushroom and Sausage Risotto, Paul’s wine and Raspberry-Ricotta Mousse for dessert!
