Oyster Class with Executive Chef Tim Hunter

Dive into the delicious world of oysters with Executive Chef Tim Hunter.

Participants will learn the basics of selecting, shucking, and cleaning oysters, classic preparation methods, including Oysters Rockefeller and Casino, and creative ways to cook and serve oysters beyond the raw bar. Whether you’re a seafood lover or just curious about these ocean gems, this hands-on class will teach you everything you need to know to make oysters the star of your next meal.