Enjoy an evening of farm-fresh foods outside in the Food Bank of Delaware’s new 3.5-acre garden in Milford. Each chef will be paired with a local farmer to prepare tasting samples using locally-grown produce! There will be live music from October Oak Music, drinks and fun!
You are invited to stop and enjoy the simple pleasures of fall. This intimate alfresco event features live music, bonfires and seasonal sips. Our culinary training students, with guidance from our expert chefs, will showcase their skills with a farm-fresh menu that celebrates food and farm! Tickets are $100/person (portion of price is tax-deductible) and...
You’re invited to a plated five-course dinner prepared and hosted by the Food Bank of Delaware culinary team and our impressive students! Proceeds benefit our culinary training program. Don’t miss this dining experience – only 15 couple spots are available! Please email Meg Sullivan at msullivan@fbd.org to arrange seating with another couple.
Welcome the season with a vibrant 4-course spring dinner, expertly paired with hand-selected wines. Enjoy fresh, seasonal flavors while supporting a great cause – each ticket includes dinner, wine pairings, gratuity & a charitable donation to the Food Bank of Delaware. Additional wine by the glass or bottle will be available for purchase. Cost: $100/person (includes 4-course...
Forks on the Farm is moving from October to June! You are invited to come and enjoy the simple pleasures of summer under the strawberry moon. This alfresco event on the farm features cocktails in the culinary garden, seated dinner, live music and a live auction and fund-the-mission. Our culinary training students, with guidance from...
You're invited to a plated four-course dinner prepared and hosted by the Food Bank of Delaware culinary team and our impressive students! Don't miss this dining experience - only 30 spots are available! First Course Classic gazpacho with spicy grilled prawns Second Course Grilled peach arugula salad with feta, raspberries, figs and tossed with a...
Featuring farm-sourced fare from Southern Delaware’s top chefs, this open-air event in the Food Bank of Delaware’s 3.5-acre garden in Milford combines farm-fresh ingredients with Delaware’s top culinary talent. Guests will enjoy tasting samples from each farm and chef duo, live music, beverage pairings, Food Bank Garden tours, a silent auction, and more.
