Raymere Broomer first learned about the Food Bank of Delaware’s logistics training program through someone close to him—his mother. “I learned about the program from my mother, who told me…

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Laughter and tears, words of inspiration, and shared memories filled the room as the Food Bank of Delaware proudly celebrated 21 graduates from two Milford-based workforce development programs — LOGIC…

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At the Food Bank of Delaware, we never miss a chance to celebrate a win—and Thursday’s graduation ceremony for our Kitchen School in Milford was one of those moments that…

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Today we celebrated a milestone moment, the graduation of the 14th class of The Kitchen School, our 12-week culinary training program for adults with disabilities. Families, friends, staff and community…

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When the federal government shutdown went into effect in early October we began to prepare for potential increases in demand. Federal employees were uncertain about getting paid, and on November…

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