January 18, 2016
Culinary Alumni Spotlight: Edna Mincey
Edna Mincey loves her job at Café Services, a group that runs corporate cafeterias, including the one at Comcast’s New Castle office off DuPont Highway. She’ll celebrate her one-year anniversary with the company in March. A graduate of class 38 of The Culinary School in January 2015, Edna has already been promoted once and is being…
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January 14, 2016
Culinary Partner Spotlight: Locale BBQ Post
Chef Dan Sheridan’s new venture, the Locale BBQ Post, is one of the newest players in the Wilmington dining scene. Located on the edge of Wilmington’s Little Italy neighborhood, the new barbecue joint is serving up both breakfast and lunch to rave reviews. Dan is no stranger to the restaurant industry; he’s been working in…
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January 11, 2016
Local kids fight hunger
Helping others is nothing new for 12-year-old Jack Kohn. He’s been helping the community since he was four-and-a-half years old. In 2008, his mom, Carolyn, read him a news story about families in Delaware struggling to put meals on the table. Jack didn’t understand why families could not just open their cabinets or refrigerator to…
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January 7, 2016
Eight students graduate from The Culinary School at the Food Bank of Delaware
Eight students from The Culinary School at the Food Bank of Delaware will start 2016 with new careers in the food service industry. A graduation program was held this morning at the Newark warehouse to celebrate the accomplishments of the graduates. After completing the 14-week training program, the group is now prepared for entry-level jobs in…
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December 23, 2015
2015 Year in Review
It doesn’t seem too long ago that we were putting together our 2014 Year in Review. The year has certainly flown by, and we are proud to say that we’ve had another successful year filled with accomplishments to help meet the needs of Delawareans at risk of hunger. While we would have liked to close…
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December 22, 2015
Food Bank of Delaware celebrates seventh graduating class at the Milford branch
Five students from The Culinary School at the Food Bank of Delaware will end 2015 with careers in the food service industry after successfully completing the 14-week training program. A graduation program was held this morning at the organization’s Milford branch. The graduates are: Carlos Bowne, Bernard Harris Jr., Johnnie Harris, Frances Robinson and Antonio…
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December 21, 2015
Partner Spotlight: Girls Inc.
By Kim Turner, Communications Coordinator Thanks to surveillance work done by Lucy the Elf, a group of 13 girls at the Girls Inc. after-school program are sure to be on Santa’s good list this year! The girls, ages 6-12, gather at Girls Inc. in the Claymont Community Center every Monday-Friday until 6:00 p.m. Busses from…
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December 18, 2015
Donor Spotlight: Chris and Brandon Greenwell
By Caitlin Custer, Donor Outreach Coordinator We love when committed community members come to us with their stories of the unique ways they are helping to support the Food Bank’s mission. Our story today comes from Chris Greenwell who has found several ways to raise donations and support during the holiday season. Chris is not…
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December 17, 2015
Harry K Foundation and Perdue Farms Sponsor Christmas Meal Box Distribution
The holiday season of giving started a bit early at the Milford branch of the Food Bank of Delaware today as representatives from 21 community organizations and school-based food pantries picked up boxes of holiday staples sponsored by the Harry K Foundation and roaster chickens provided by Perdue Farms to distribute to families in need….
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December 9, 2015
November in review
We wrapped up a great November here at the Food Bank of Delaware! We are hoping to finish 2015 off strong – all thanks to our community’s support!
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