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Four members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for the 25th class at the Food Bank’s Milford facility. The graduates were Jennifer Bradley, Vernon Davis, Shaquille Goode, and Samantha Winchell. All of these graduates passed their ServSafe® certification, and all found employment through…

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Like many of our students at The Culinary School, Seaford resident Vern Davis made the decision to improve his life, starting with a career change. It’s not that Davis didn’t have a job; his full-time job was just not fulfilling. “I always had a high passion for cooking,” says Davis. “My goal was to have…

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Thanks to the generosity of the Delaware KIDS Fund, a Harvey Hanna charitable fund, Richey Elementary School in Newport opened its new school pantry last school year. “After our initial visit to Richey Elementary School, we learned about the percentage of students at Richey in need,” said Ryan Kennedy, Executive Director of the Delaware KIDS…

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Wanda, a disabled senior, was happy to learn about the Food Bank’s Healthy Pantry program now available at the Food Bank of Delaware’s Milford site. This Lincoln resident, who is disabled, is dealing with a cut in her SNAP (formerly known as food stamps) benefits. The Healthy Pantry program provides emergency food – not a…

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By Kate Grabowski, Communications Intern Being in the food service business for over twenty years, Jason McLeish saw the Food Bank of Delaware’s Culinary School program as a chance to learn and grow as a professional. Jason has always loved working in food service, so when he discovered the Food Bank’s Culinary School he was…

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The Food Bank of Delaware announced today a $7,000 grant from The Darden Foundation to help provide hunger-relief to Delaware families. The funds will be used to ensure that Delaware families have access to nutritious foods through the Food Bank’s network of 506 hunger-relief program partners. “We are thankful for the support of the Darden…

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By Kate Grabowski, Communications Intern 12.2 percent of Delaware’s population are considered food insecure. To help meet demands for healthy food, the Food Bank of Delaware recently opened its new Healthy Pantry Center at the Newark headquarters. The Healthy Pantry Center is a mini grocery store within the Food Bank’s new facility at 222 Lake…

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The accomplishments of ten students were celebrated this morning at the graduation ceremony of the third class of L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control). The students have spent the past 11 weeks learning about the logistics and warehousing industry, including how to properly use equipment like fork lifts, aerial lifts, end riders, order…

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For Dover resident Jen Bradley, attending the Food Bank of Delaware’s Culinary School in Milford is a step toward fulfilling a lifelong dream. “I always wanted to be a chef. It’s my ultimate dream. Cooking is my passion,” she said. The Culinary School is a 14-week program for unemployed, under employed, ex-offenders, individuals with disabilities…

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