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Glenn Coleman and his Newark culinary school classmates are currently in week ten of their 14 week training program. The Culinary School is part of the Food Bank of Delaware’s workforce development initiative and provides valuable job training to adults. The 14-week program includes 12 weeks of hands-on training in basic and high-end kitchen skills,…

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Last month 12 Delaware businesses competed to see who could build Delaware’s best structure made from nonperishable food items! The judges have tallied the scores and determined the following winners! Thank you to all who participated! Best Use of Labels: Chase – WCC Best Use of Food Bank’s Most-Needed Items AND the Bounty Award for…

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(Pictured: Milford Volunteer Coordinator Aaron Stone and Volunteer Cindy Lin show off completed backpack kits) “Easy, convenient, helpful,” school social worker says If anyone understands the importance of the Food Bank of Delaware’s Backpack Program, it’s Bobby Croce. Mr. Croce is an elementary school social worker at Lulu M. Ross Elementary in Milford, but he…

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By Kate Grabowski, Communications Intern Bernard is ready to make his dreams a reality. Thanks to the training he is receiving from The Culinary School at the Food Bank of Delaware, his goals of opening a deli and starting a food truck with his sister are becoming obtainable. Already aware of the Food Bank’s mission,…

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By Kate Grabowski, Communications Intern After thirty years in the food business, Jackie could have never imagined she would be learning new things everyday with the help of The Culinary School at the Food Bank of Delaware. Things haven’t always been easy for this star student. With the birth of her grand kids more than…

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The Food Bank of Delaware officially cut the ribbon on its new 80,000-square-foot facility in Newark this morning. The ceremony officially culminated an almost three-year project to relocate the 14 Garfield Way facility to 222 Lake Drive in Newark. “It’s a proud day for your Food Bank of Delaware,” said Food Bank of Delaware President…

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By Kate Grabowski, Communications Intern Devin is focused on creating opportunities for a successful career in the warehousing field, and the L.O.G.I.C. (Logistics, Operations, General Warehousing, and Inventory Control) program is helping him get there. L.O.G.I.C. is part of Delaware Food Works, the Food Bank of Delaware’s workforce development program. Enrolling primarily to get OSHA-10 and…

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By Kate Grabowski, Communications Intern Coming from working at her grandmother’s military surplus store, Mercedes could not have imagined the opportunities the Food Bank of Delaware’s L.O.G.I.C. (Logistics, Operations, General Warehousing, and Inventory Control) program could offer her. At twenty-six, with two young kids, Mercedes wanted to try something different, something she had never done…

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By Kate Grabowski, Communications Intern Driving down Ogletown Road in Newark, you might miss the Hudson State Service Center. From the outside it may not appear as the hub of activity that it is, however it is home to one of Delaware’s WIC clinics and a slew of other social services for Delaware. Last Thursday…

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