July 7, 2023
Fueled by passion: Seaford student loves cooking, helping others
Janelle West describes herself as a woman with a passion – cooking. In fact, it’s been a lifelong passion; she learned to cook from her mother and her grandmother, and her focus combines that passion to gain future employment and to help other people. So, she set out on a mission. After this Seaford resident…
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June 29, 2023
‘A dream come true!’: Employment training makes a difference
In the coastal Delaware resort area, Grain on the Rocks – inside the Lewes Ferry Terminal – is a destination for those who enjoy a premier waterfront view, casual dining, outdoor concerts, or options to dine inside in air-conditioned comfort. For the Food Bank of Delaware and Milford’s first Kitchen School students, it’s a lot…
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June 7, 2023
Kitchen School Spotlight: David Giblin
Dover resident David Giblin is enjoying his Kitchen School experience. “I love it here,” he said. Why? “I’m learning new things in the kitchen,” he added. In addition, he’s developed confidence. “I know I will pass the ServSafe ® exam.” David recognizes there’s more to school than workforce skills. “There are very nice people here….
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Kitchen School Spotlight: Kayla Strohmeyer
Meet Kayla Strohmeyer! Last week she was the friendly hostess for an on-site buffet prepared and served by students from our Kitchen School in Milford! This week is even more exciting: she started her four-week internship at Mulligan’s Pointe, a golf club near Georgetown! And she says she’s ready! She’s very enthusiastic about The Kitchen…
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April 28, 2023
‘It’s about hope!’: L.O.G.I.C. students express thanks for a new start
Congratulations to the Food Bank of Delaware’s Class of 2023 L.O.G.I.C. class! During graduation ceremonies Wednesday morning at the Food Bank’s Newark location, 10 class members received certificates officially certifying them as logistic technicians. They are Jimmie Brown, Lorne Davis, Sr., Jose Del Rio, Jahmere Irvin, Isaiah Hawkins, Maurice Hopkins, Buddy Hunley, Joseph Kelly, Dean…
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March 23, 2023
Culinary School: Students learn to make sweet treats from an expert
Students at our Culinary School in Milford learned to make donuts – from scratch — at the hands of a champion pastry chef on Wednesday. SoDel Concepts corporate pastry chef Dru Tevis demonstrated how to create the taste-tempting treats while answering students’ questions. He also provided students with opportunities to handle the dough, fry the…
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March 14, 2023
Culinary alumna thriving at Snuff Mill Restaurant, Butchery and Wine Bar
Alice Brody is thriving in the kitchen at Snuff Mill Restaurant, Butchery and Wine Bar in North Wilmington. She graduated from our 14-week culinary training program, The Culinary School, in December 2022 and says the program helped open doors for her and gave her direction. “Alice was a very determined student,” said her Chef Instructor…
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March 6, 2023
Culinary Training Program for Adults with Disabilities to start in April at Food Bank of Delaware in Milford
In partnership with the Delaware Restaurant Association and Delaware Department of Labor, classes for the Food Bank of Delaware’s new Kitchen School program will begin on Monday, April 10 at the organization’s Milford branch. This new program offers free specialized training designed to provide employment opportunities for adults with disabilities in the food service and…
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February 21, 2023
It’s the people: Grad finds there’s more to cooking than food
It’s obvious that Jennifer Jones enjoys her job as Work Crew Supervisor – Café at Kent-Sussex Industries, Inc. For this recent graduate of the Food Bank of Delaware’s Culinary School in Milford, this job is more than cooking. It’s also a very strong connection with people. Jennifer explains that she wasn’t actually looking for a…
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February 7, 2023
Culinary School grad embraces new career opportunities at Surf Bagel
Just two months after graduating from the Food Bank of Delaware’s Culinary School , Maritza Figueroa is happily earning a paycheck working a great job close to home – the newly opened Surf Bagel in Milford. For her, it’s a perfect match: she’s using her culinary school training every single shift. Additionally, she’s taking advantage…
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