September 29, 2020
Student grateful for opportunity to learn new skills; career goals set
Learning new skills in a new environment can be challenging on an ordinary day. Those challenges are magnified – but not impossible – during the COVID pandemic. In the end, though, the long-term benefits are worthwhile. Just ask Wayne Reed, a student in the Food Bank of Delaware’s Culinary School in Milford. The Culinary School…
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April 27, 2020
Neighbors Helping Neighbors
The COVID-19 crisis has been difficult for all of us, but in the face of adversity, we have seen firsthand the power of neighbors helping neighbors and the good that can come from working together. Last week, hope was on full display as we worked side by side (socially distanced, of course) with our community…
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December 16, 2019
2019 Year in Review
It’s time for our annual year in review! Thank you for a great 2019! We look forward to a hunger-free 2020!
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August 22, 2019
Thank you x1000 — The end of my summer internship
By Kate Grabowski, Communications Intern For the past few days I have been struggling to write this blog post. How would I summarize the amazing summer I had in just a few paragraphs? How would I be able to truly thank all the people that made my time at the Food Bank of Delaware so…
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December 13, 2018
Culinary School offers student recipe for positive life changes
Terrance Fletcher is no stranger to challenges. “I used to be rough,” he says, but he’s proud to say The Culinary School at the Food Bank of Delaware provided him with an education, a career opportunity, and some positive life-changing experiences. Fletcher is also enrolled in a work release program at Morris Correctional Center in…
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July 9, 2018
Culinary School Spotlight: Javon Brown
by Ashley Stahmer, Communications Intern Even though Javon Brown has always enjoyed cooking, he didn’t have the chance to turn it into a career until he applied for The Culinary School. He heard of the class through the Department of Corrections’ work release program. Javon’s thankful for the opportunity to expand his cooking skills and…
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March 29, 2018
Culinary School teaches job, life skills too
The Food Bank of Delaware’s Culinary School is giving Stephanie Woomer not only new career opportunities, but also a fresh start in life. Woomer moved back to Delaware from Maine in September to help with her family. She decided to become part of the community here, and when she went online to sign up as…
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December 20, 2016
11th Milford culinary class graduates
Seven members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for the 11th class at the Food Bank’s Milford facility. The graduates are Brenda Esquivel, Samuel Herholdt, Jeremy Kloepfer, Zachary Nicar, Nelson Porto, Angela Thomason, and Hope Truitt. Executive Director of Food & Beverage at…
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