Senior Cooking Class with Chef Tim
March 30, 2015 11:55 am Comments Off on Senior Cooking Class with Chef TimBy Gwen Guerke, Communications Coordinator You’re never too old to learn something new, and the dozen Kent County senior citizens...
Author Archives for Kim Turner
Backpacks are a hit at Reily Brown Elementary School
March 27, 2015 11:40 am Comments Off on Backpacks are a hit at Reily Brown Elementary SchoolBy Gwen Guerke, Communications Coordinator More than half the students at W. Reily Brown Elementary School get a backpack full...
J.G. Townsend Jr. & Company donates close to 60,000 pounds of frozen produce to Food Bank of Delaware
March 18, 2015 2:59 pm Comments Off on J.G. Townsend Jr. & Company donates close to 60,000 pounds of frozen produce to Food Bank of DelawareRemember Talley’s blog from a few weeks ago announcing a donation of 40,000 pounds of fresh, locally-grown produce from J.G. Towsend...
Kickin’ it with Calcium at Bancroft Elementary
March 11, 2015 3:32 pm Comments Off on Kickin’ it with Calcium at Bancroft ElementaryWho doesn’t want strong bones and muscles? Fourth graders at Bancroft Elementary were certainly excited about the prospect of having...
Entries for Coming Together Multimedia Creative Challenge due April 3
March 10, 2015 2:05 pm Comments Off on Entries for Coming Together Multimedia Creative Challenge due April 3The Food Bank of Delaware and Brae’s Brown Bags’ are encouraging Delaware students to use their creativity to help spark...
Introducing… the Produce Access Program (part 2)
March 4, 2015 3:53 pm Comments Off on Introducing… the Produce Access Program (part 2)Did you miss part one? Click here to read it! By Matt Talley, Produce Access Coordinator After my initial visit...
Introducing… The Produce Access Program
February 26, 2015 11:03 am Comments Off on Introducing… The Produce Access ProgramBy Matt Talley, Produce Access Coordinator “New Castle County straddles I-95 and the Boston-Washington Corridor, which is the most densely...
Culinary Student Spotlight: Andre Coston
February 24, 2015 4:08 pm Comments Off on Culinary Student Spotlight: Andre CostonThe Newark culinary class is currently in week five of fourteen, but student Andre Coston is already looking forward to...
Become ServSafe® Certified at the Food Bank of Delaware
February 23, 2015 2:47 pm Comments Off on Become ServSafe® Certified at the Food Bank of DelawareBy Gwen Guerke, Communications Coordinator Starting last month, the Food Bank of Delaware began offering ServSafe® food manager training to the general...
Senior Recipe Club classes offer new ways to prepare food
February 12, 2015 11:51 am Comments Off on Senior Recipe Club classes offer new ways to prepare foodBy Gwen Guerke, Communications Coordinator Some common perceptions may not be a reality, such as senior citizens know how to...