Like millions of Americans, Jackie Toner was laid off from her job when the COVID-19 pandemic hit in March 2020....
Three years ago, Cynthia Neal became ill and was no longer able to work. “If I had never gotten ill,...
Dawn, a Dover grandmother, has a job in a local grocery store, but her paycheck doesn’t stretch to cover the...
Rising food costs, increasing gas prices impact working families – negatively. Paychecks go toward housing and utilities, so not much...
By Alicia Vogel, MA, BS, Community Nutrition Educator – SNAP Ed Last week, in our series for National Canned Food...
Bank of America today announced a $350,000 donation worth over one million meals to the Food Bank of Delaware to...
This blog initially appeared on the National Health Corps’ blog! Hello and Happy New Year! My name is Penelope, and...
By Jaime Sherman, MS, LDN, Community Nutrition Educator – SNAP Ed Continuing our series for National Canned Food Month, we...
Althea Wilkinson always enjoyed cooking, but wanted to learn more about the process to become more “grounded” in the kitchen....
The Culinary School at the Food Bank of Delaware is a family affair for Sarah Salgado. Her uncle, Felix Burgos,...
