Alicia Vogel, MA, BS, Community Nutrition Educator March is the month of new beginnings. It’s a month when the worst...
Jaime Sherman, MS, LDN, Culinary and Nutrition Educator As we near the one-year mark of the Covid-19 pandemic, educators at...
Cooking can be fun, and when Food Bank of Delaware WIC Education Specialist Alisha Beckford hosts a cooking class –...
Freda Ofori has spent the past 10 years working in home care and is ready for a career change. She...
Darryl Simms retired from Reagan National Airport after a 27-year career with the federal government. A trained electrician, Darryl was...
Newark Delaware Food Works culinary student Sarah Rotenberry aspires to own her own restaurant. She envisions a menu that features...
Like many of the Food Bank of Delaware’s Culinary School students, LaMont Scott Jr. believes the training he is receiving...
By Gwen Guerke, Communications Coordinator As the COVID-19 pandemic continues, even folks who enjoy cooking a nice dinner might be...
At the Food Bank of Delaware, our mantra is “Volunteers are our heart and soul.” It’s important that volunteers share...
Seaford resident Endora Jefferson personifies the negative economic impact of the COVID-19 pandemic. Until mid-October, this mother and grandmother had...
