Volunteers needed! Even though social – or physical – distancing is the new normal, if you are healthy it’s still...
On a typical workday, Food Bank of Delaware WIC Educators Chong Yi and Alisha Beckford start their day at the...
Doreen Webb likes to say she’s the oldest student in the Food Bank of Delaware’s Culinary School class. The Seaford...
Jane Robinson is a survivor. She’s felt frustration and defeat, yet she’s persevered, and now she’s on the road to...
At the Food Bank, we call the tightly stocked plastic bag “Backpacks” because this bag of weekend meals fits discreetly...
Growing up Tyriekus Collick got some great advice: “If you want to eat, you better learn how to cook.” So...
For Dover resident Melissa Edge, the Food Bank of Delaware’s Culinary School offers an opportunity for a fresh start. The...
Thanks to a grant from Cargill, the Food Bank of Delaware is testing the impact of nutritional nudges in choice...
The idiom, “walk a mile in my shoes,” has been attributed to several cultural origins, and it even became the...
When Henry Harmon accepted his certificate at the Food Bank of Delaware’s Milford Culinary School graduation on Dec. 10, he...
