Growing up Tyriekus Collick got some great advice: “If you want to eat, you better learn how to cook.” So...
For Dover resident Melissa Edge, the Food Bank of Delaware’s Culinary School offers an opportunity for a fresh start. The...
Thanks to a grant from Cargill, the Food Bank of Delaware is testing the impact of nutritional nudges in choice...
The idiom, “walk a mile in my shoes,” has been attributed to several cultural origins, and it even became the...
When Henry Harmon accepted his certificate at the Food Bank of Delaware’s Milford Culinary School graduation on Dec. 10, he...
It’s time for our annual year in review! Thank you for a great 2019! We look forward to a hunger-free...
Eight students from the Newark Delaware Food Works culinary class celebrated their completion of the 14-week training program this morning...
Devin Minter graduated from the 11-week Delaware Food Works L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) class in July....
Thirteen students from The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony...
Wes Thawley said he could hardly wait to be a student at the Food Bank of Delaware’s Culinary School. The...
