By Kate Grabowski, Communications Intern 12.2 percent of Delaware’s population are considered food insecure. To help meet demands for healthy...
The accomplishments of ten students were celebrated this morning at the graduation ceremony of the third class of L.O.G.I.C. (Logistics,...
For Dover resident Jen Bradley, attending the Food Bank of Delaware’s Culinary School in Milford is a step toward fulfilling...
Learning can be fun and very tasty too! Just ask the 14 kids – ages 8 -12 enrolled in the...
By Kate Grabowski, Communications Intern The Food Bank of Delaware has experienced immense change in the last year. From opening...
Food Lion, the Delaware State Fair and the Food Bank of Delaware announced today that the eighth annual “Food Lion...
Glenn Coleman and his Newark culinary school classmates are currently in week ten of their 14 week training program. The...
Last month 12 Delaware businesses competed to see who could build Delaware’s best structure made from nonperishable food items! The...
(Pictured: Milford Volunteer Coordinator Aaron Stone and Volunteer Cindy Lin show off completed backpack kits) “Easy, convenient, helpful,” school social...
By Kate Grabowski, Communications Intern Bernard is ready to make his dreams a reality. Thanks to the training he is...
