Culinary School Spotlight: Romario Brown
August 16, 2017 7:46 pm Comments Off on Culinary School Spotlight: Romario BrownBorn and raised in Jamaica, twenty-one-year-old Romario moved to America with his family just over four months ago. Back in...
Born and raised in Jamaica, twenty-one-year-old Romario moved to America with his family just over four months ago. Back in...
For students enrolled in the Food Bank of Delaware’s Culinary School, the training program provides the opportunity to learn new...
At the Food Bank of Delaware, we always say – and we mean it – “Volunteers are the heart and...
A celebratory ceremony and brunch was held today for the Summer 2017 Pre-Employment Transition Services Culinary Career Exploration Program at...
It’s probably safe to say that Meg is the first professional opera singer who has also trained at the Food...
Monday, Aug. 7 was a very busy day in the Food Bank of Delaware’s Milford Branch Culinary School kitchen. It...
The saying, “When life gives you lemons, make lemonade,” could not ring more true for Clissita, a 53-year-old resident of...
When the white Food Bank of Delaware van stops next to the neighborhood pool in High Point Mobile Home Community,...
Monday through Friday, parents visiting the Hudson State Service Center in Newark have the opportunity to pick up free breakfast...
Food Lion, the Delaware State Fair and the Food Bank of Delaware announced today that the sixth annual “Food Lion...