Food pantries can be a busy place, and not surprisingly, they rely on a committed team of volunteers to serve...
Kayla Reddick is hoping to follow in her parent’s footsteps. Both have spent their careers working as chefs. After holding...
By Gwen Guerke, Communications Coordinator Last month, Executive Director of Food & Beverage at Harrington Raceway & Casino DJ Silicato...
Dana Richards is passionate about cooking. She heard about The Culinary School at the Food Bank of Delaware through a...
Like many current classmates and past graduates, Jameel Webster learned about The Culinary School at the Food Bank of Delaware...
Despite past mistakes, Tony Ferrell is focused on creating a better life for both himself and his five-year-old daughter. He learned...
The Albertsons Companies Foundation, doing business as The Safeway Foundation, and the Entertainment Industry Foundation (EIF) announced that Hunger Is,...
Stephanie Turk may be quiet, but her talent in the kitchen makes her stand out. A recent graduate of Glasgow High...
Steven Eatmon spent 18 years of his life behind the wheel of a tractor trailer, but when an on-the-job injury...
By Gwen Guerke, Communications Coordinator So you’ve heard about the tight job market? Dover Downs Hotel & Casino’s Executive Chef...
