Since opening day in October, the Harry K Foundation-supported food pantry on the Delaware State University campus has been well...
Aaron Moses graduated from The Culinary School at the Food Bank of Delaware four years ago. Since graduation he has...
Honie Cadle knows the feeling of being down and out, vulnerable and insecure, and she knows what it’s like to...
The Food Bank of Delaware announced today that registration for the fifth annual CANgineering competition is now open. Organizations have...
The Food Bank of Delaware launched its Produce Prescription Program in June 2016 at Delaware Pediatrics thanks to a generous...
Despite challenges and hardship like incarceration, hearing impairment, career transition and more, 14 students from The Culinary School at the...
The success of The Culinary School at the Food Bank of Delaware is dependent on not only our committed instructors/program...
Ten members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony...
Food pantries can be a busy place, and not surprisingly, they rely on a committed team of volunteers to serve...
Kayla Reddick is hoping to follow in her parent’s footsteps. Both have spent their careers working as chefs. After holding...
