Steven Eatmon spent 18 years of his life behind the wheel of a tractor trailer, but when an on-the-job injury left him unable to work for more than a year…
By Gwen Guerke, Communications Coordinator So you’ve heard about the tight job market? Dover Downs Hotel & Casino’s Executive Chef Quinn McCord sees a different picture than what’s featured on…
Culinary student finds career path in food service
Chris Henry admits he wanted to attend culinary school since attending high school at Dickinson and Glasgow High Schools. “But I just never took the step to actually do it,”…
Student pursues culinary dream at the Food Bank of Delaware
Howard Bailey says attending culinary school has been his dream since he was 15. But he didn’t know how much it would actually save his life. While on work release…
By Gwen Guerke, Communications Coordinator Thanks to the Food Bank of Delaware’s Culinary School program and Delaware WONDER, Nitza Valderrama has a job she loves and a future that’s as…
By Allison Russell, $tand By Me Financial Coach Now that we’re at the beginning of 2017, it’s a good time to set some financial goals and get started sooner rather…
Thanks to a $10,000 donation from Food Lion through Feeding America, kids at Clayton Court Apartments won’t have to worry about being hungry after school. Clayton Court Apartments is the…
Lisa Rogers works two jobs to support her family and attends class at The Culinary School at the Food Bank of Delaware on week days. Before her day at The…
Despite hearing impairment, Culinary student sets big goals
Matt Machulski is deaf. But he never let his hearing impairment stop him from accomplishing his goals. With many years experience in the food service industry, Matt came to The…
By Laura Sahd, RD, Community Nutritionist Are you already a SNAP-Ed Champion? Are you interested in becoming a SNAP-Ed Champion? Are you curious what makes someone a SNAP-Ed Champion? Read…
