By Gwen Guerke, Communications Coordinator Marret McLaughlin truly values the opportunity to attend The Culinary School at the Food Bank of Delaware. The Lewes resident is part of the Delaware…
Chesapeake Utilities Corporation Kicks Off Fourth Annual Summer Cares Program with the Food Bank of Delaware
Chesapeake Utilities Corporation (NYSE: CPK) (“Chesapeake”) announced its fourth annual Chesapeake Summer Cares Volunteer Program with more than 100 Delmarva employees and family members donating their time and energy at…
This September the Food Bank of Delaware, together with the Feeding America nationwide network of food banks, will mobilize across all 50 states in an effort to bring an end…
The second annual Kent County’s Bounty Farm to Fork dinner took place on Saturday evening at G&S Dairy Farm in Harrington, Del. Organized by the Delaware Farm Bureau, this signature…
Have surplus produce? The Food Bank of Delaware can accept it! With summer’s crop of tomatoes, cucumbers, watermelons, sweet corn and more in full bloom, the Food Bank of Delaware…
Food Bank of Delaware to hold Dinner in the Orchard at T.S. Smith & Sons
The quiet, secluded, pastoral setting of an old-fashioned orchard sets the stage for Dinner in the Orchard, a benefit for the Food Bank of Delaware. The event, open to the…
Hungry Delawareans reap rewards from students’ gardening
By Gwen Guerke, Communications Coordinator Thank you to the hard-working Milford Central Academy FFA (Future Farmers of America) students for their generous donations of fresh produce from their school garden….
When life hands you lemons, you make lemonade. But what about when you’re handed an abundance of canned pumpkin? You make pumpkin mushroom soup. That’s exactly what volunteers and students…
Delaware McDonald’s® Operator Association’s “McCafé Coffee With A Cause” Program Makes $3,000 Donation to Food Bank Of Delaware
The Delaware McDonald’s® Operator Association hosted a “McCafé® Coffee with a Cause” recognition event benefiting the Food Bank of Delaware this morning. Staff members were on-site as McDonald’s presented the…
By Joanna Scatasti, Communications Intern For the past week I’ve been in total denial about the end of my internship. Where has the time gone? I started here in mid-June…
