January 14, 2015
Take control of your credit with $tand By Me
By Ashley Michini, $tand By Me Financial Coach It’s never too late to take control of your financial situation. Money can be stressful, but you have the power to take small steps that will make a big difference when it comes to your day-to-day finances. Here’s a tip for building a solid personal finance foundation:…
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January 8, 2015
Thirteen students graduate from The Culinary School at the Food Bank of Delaware
Thirteen students will begin 2015 with careers in the food industry after successfully completing our 14-week culinary arts training program. Fourteen weeks of hands-on culinary training culminated today with a graduation ceremony held at our Newark facility. Under the instruction of Chef Instructor Sean McNeice, students have developed proper knife handling techniques, had the opportunity…
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January 5, 2015
Become ServSafe® Certified
Starting this month, we will begin offering ServSafe® Food Manager Certification classes and exam opportunities to the general public! Our first class, scheduled for next Monday, January 12, in Newark is already full! The next class will be held at our Milford branch on Monday, February 23. Interested participants must sign up by January 23. The first two classes will…
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