Culinary School provides opportunity for new career
February 25, 2021Freda Ofori has spent the past 10 years working in home care and is ready for a career change. She...
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Culinary student pursues passion in retirement
February 19, 2021Darryl Simms retired from Reagan National Airport after a 27-year career with the federal government. A trained electrician, Darryl was...
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Culinary student is one step closer to realizing dream
February 19, 2021Newark Delaware Food Works culinary student Sarah Rotenberry aspires to own her own restaurant. She envisions a menu that features...
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Culinary School training helps home cooks achieve professional status
February 1, 2021Like many of the Food Bank of Delaware’s Culinary School students, LaMont Scott Jr. believes the training he is receiving...
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Culinary School student embarks on new career after job loss
January 19, 2021Seaford resident Endora Jefferson personifies the negative economic impact of the COVID-19 pandemic. Until mid-October, this mother and grandmother had...
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Delaware Food Works students celebrate graduation
October 22, 2020Despite challenges posed by a hybrid learning model, the accomplishments of six students from the Food Bank’s Delaware Food Works...
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Culinary School grads overcame COVID challenges
October 20, 2020Training for a different career, learning new skills, going to school in the midst of the COVID-19 pandemic was a...
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Culinary School helps students realize their dreams
September 29, 2020Bradford Marx arrived at the Food Bank of Delaware’s Culinary School with some prior experience in industry: he worked as...
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Culinary School offers opportunity to pursue passion
September 22, 2020To say that Stephanie Kemp is enthusiastic about her culinary school experience is an understatement. This Harrington resident is enrolled...
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Culinary Alumni Spotlight: Anthony Perez
September 15, 2020Anthony Perez started the New Year by attending our 14-week culinary training employment program, The Culinary School, in Newark. Little...
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