May 1, 2025
Celebrating success: Food Bank of Delaware graduates 14 from workforce training programs
The Food Bank of Delaware was filled with pride, joy, and applause today as we celebrated the accomplishments of 16 students who completed our culinary and warehousing/logistics (LOGIC) workforce training…
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April 30, 2025
Graduation day: Success demonstrates students’ commitment
Wednesday, April 30 was graduation day for Culinary School and L.O.G.I.C. students who successfully completed 14-weeks of workforce training programs at the Food Bank of Delaware. Family members, friends, and…
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April 9, 2025
Passionate entrepreneur boosts skills with culinary training
In many ways, Bryant Thomas is not a typical Culinary School student. Why? He brings hands-on, real-world experience to our kitchen and classroom. Bryant, a Lewes-area resident, has owned and…
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January 30, 2025
‘ . . . Another day clean’: Culinary school offers hope, positivity
During class in our Milford Culinary School, Kelly appears calm and focused on the task at hand. What her demeanor doesn’t reveal is the trauma, the turmoil, the terror, and…
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December 19, 2024
Celebrating Determination
This morning, we proudly celebrated the graduation of our latest classes of The Culinary School and L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) in Newark. The ceremony was a…
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December 18, 2024
Food truck owner encourages students’ confidence
At the Food Bank of Delaware, emotions run high special ceremonies – like our Dec. 17 gradation – never become routine. We recognize that success means overcoming obstacles, dealing with…
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October 16, 2024
Sharing is caring, paying it forward in the kitchen
We love to see our Culinary School graduates savor the sweet taste of success. We know when they sign up for class, our students may have faced some very bitter…
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August 22, 2024
Food Bank of Delaware training programs offer second chances for success
The accomplishments of 17 students from the Food Bank of Delaware’s culinary and warehousing logistics training programs were celebrated this morning at a graduation ceremony. The graduates served as a…
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August 19, 2024
Culinary Spotlight: Aniqua Jolly
By Haasini Potluri, Bank of America Student Leader The Culinary Program has allowed Aniqua Jolly to take a second chance—a second chance on herself to pursue her passion of cooking….
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July 31, 2024
From student chef to restaurant co-owner: A Culinary School success story
Sarah Fleetwood is a Culinary School success story. She began her food service career 15 years ago as an employee of the Blue Crab Grill; the seafood restaurant has been…
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