Sharing is caring, paying it forward in the kitchen
We love to see our Culinary School graduates savor the sweet taste of success. We know when they sign up for class, our students may have faced some very bitter…
Food Bank of Delaware training programs offer second chances for success
The accomplishments of 17 students from the Food Bank of Delaware’s culinary and warehousing logistics training programs were celebrated this morning at a graduation ceremony. The graduates served as a…
By Haasini Potluri, Bank of America Student Leader The Culinary Program has allowed Aniqua Jolly to take a second chance—a second chance on herself to pursue her passion of cooking….
From student chef to restaurant co-owner: A Culinary School success story
Sarah Fleetwood is a Culinary School success story. She began her food service career 15 years ago as an employee of the Blue Crab Grill; the seafood restaurant has been…
By Haasini Potluri, Bank of America Student Leader For Chad Hart, cooking is a passion that he was afraid to pursue. “I’ve always wanted to work in the restaurant business,…
To say that Culinary School alumnus Leroy Dixon is thriving in his culinary career at the Middletown Crooked Hammock is an understatement. Since graduating from our 14-week culinary training program…
Success: Work you love with a great all-around team
It’s definitely a win when a Food Bank of Delaware Culinary School alumni lands a full-time job in the food service industry. It’s another win when he loves what he’s…
Ceremony honors grads, includes memorial scholarship gift
Wednesday, May 8 will be a celebratory day at the Food Bank of Delaware’s Milford facility: graduation ceremonies will be jointly held for the first Culinary School class at this…
This morning, we celebrated the accomplishments of 13 students who successfully completed our culinary and warehousing/logistics training programs. The students started the training program in January and for the past 14…
Culinary training provides hope for mom and her children
Kyrie, a Rehoboth Beach resident, says she always had an interest in cooking, but never thought about a career in the food service industry until her mother saw a social…