Celebrating Perseverance, Possibilities: 21 Grads shine in Food Bank Ceremonies
Expressions of pride and gratitude shared with heartfelt words and memories set the tone as the Food Bank of Delaware proudly celebrated 21 graduates from its Milford-based workforce development programs—LOGIC…
“If you can’t stand the heat, get out of the kitchen,” the saying goes. For Felix Burgos, it’s the heat—the adrenaline, the pace, the pressure—that fuels his passion. Today, he’s…
Meet Ny: Passion, training, plus perseverance equal career opportunities
Customers may not see Ny Cunningham when they order their favorite breakfast sandwich or bagel at Surf Bagel in Milford. But behind the scenes, she’s working in the kitchen to…
On Ab Lovett’s first day in our 14-week culinary training program, he didn’t arrive with a full orientation, a walkthrough, or even complete clarity on what to expect. The instructors…
A New Year, A New Beginning: Celebrating workforce graduates
Twenty-one graduates began 2026 with a fresh career start. This morning, we celebrated the latest graduates of our culinary and warehousing/logistics (LOGIC) training program with a special graduation ceremony. These…
Hope and Hard Work: Graduation Day at the Food Bank of Delaware
Today was graduation day at the Food Bank of Delaware! This morning, we celebrated the accomplishments of 12 students who successfully completed our warehousing/logistics (LOGIC) and culinary training programs! For…
From Serving Tables to Building a Culinary Career: Kirsten’s Story
When Kirsten Fellenbaum first came across the Food Bank of Delaware’s training programs, she wasn’t expecting to find a new career path. “I was actually looking for a job at…
At the Food Bank of Delaware, we are continually humbled by the kindness and generosity of our neighbors. Today, we want to shine a spotlight on someone who embodies that…
Celebrating Resilience: Milford Culinary School Graduation
The Food Bank of Delaware’s Milford Branch was filled with joy, applause, and heartfelt stories as the 41st class of the Culinary School celebrated graduation on Tuesday, August 19. Family,…
From Basic Experience to Culinary Dreams: Red Vincent’s Journey
Like many students, Red Vincent initially enrolled in workforce training to find a job. What she didn’t expect was how The Culinary School would transform her life—broadening her horizons and…
