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Food Bank of Delaware
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  • The Culinary School

Stories for The Culinary School

May 1, 2025

Celebrating success: Food Bank of Delaware graduates 14 from workforce training programs

The Food Bank of Delaware was filled with pride, joy, and applause today as we celebrated the accomplishments of 16 students who completed our culinary and warehousing/logistics (LOGIC) workforce training…

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April 30, 2025

Graduation day: Success demonstrates students’ commitment

Wednesday, April 30 was graduation day for Culinary School and L.O.G.I.C. students who successfully completed 14-weeks of workforce training programs at the Food Bank of Delaware. Family members, friends, and…

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April 9, 2025

Passionate entrepreneur boosts skills with culinary training

In many ways, Bryant Thomas is not a typical Culinary School student. Why? He brings hands-on, real-world experience to our kitchen and classroom. Bryant, a Lewes-area resident, has owned and…

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January 30, 2025

‘ . . . Another day clean’: Culinary school offers hope, positivity

During class in our Milford Culinary School, Kelly appears calm and focused on the task at hand. What her demeanor doesn’t reveal is the trauma, the turmoil, the terror, and…

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December 19, 2024

Celebrating Determination

This morning, we proudly celebrated the graduation of our latest classes of The Culinary School and L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) in Newark. The ceremony was a…

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December 18, 2024

Food truck owner encourages students’ confidence

At the Food Bank of Delaware, emotions run high special ceremonies – like our Dec. 17 gradation – never become routine. We recognize that success means overcoming obstacles, dealing with…

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October 16, 2024

Sharing is caring, paying it forward in the kitchen

We love to see our Culinary School graduates savor the sweet taste of success. We know when they sign up for class, our students may have faced some very bitter…

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August 22, 2024

Food Bank of Delaware training programs offer second chances for success

The accomplishments of 17 students from the Food Bank of Delaware’s culinary and warehousing logistics training programs were celebrated this morning at a graduation ceremony. The graduates served as a…

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August 19, 2024

Culinary Spotlight: Aniqua Jolly

By Haasini Potluri, Bank of America Student Leader The Culinary Program has allowed Aniqua Jolly to take a second chance—a second chance on herself to pursue her passion of cooking….

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July 31, 2024

From student chef to restaurant co-owner: A Culinary School success story

Sarah Fleetwood is a Culinary School success story. She began her food service career 15 years ago as an employee of the Blue Crab Grill; the seafood restaurant has been…

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Newark
222 Lake Drive
Newark, DE 19702
Tel: (302) 292-1305

Milford
102 DE Veterans Blvd.
Milford, DE 19963
Tel: (302) 424-3301

foodbank@fbd.org
EIN: 51-0258984
The Food Bank of Delaware is recognized
by the IRS as a 501(c)3 nonprofit.

This institution is an equal opportunity provider and employer.

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