Culinary Alumni Spotlight: Anthony Perez
September 15, 2020Anthony Perez started the New Year by attending our 14-week culinary training employment program, The Culinary School, in Newark. Little...
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Culinary students get a taste of kitchen life during ‘lab’ experience
August 18, 2020Under the watchful eyes of Chefs Tish and Tim, small groups of students enrolled in the Food Bank of Delaware’s...
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Same message, different experiences in times of COVID
August 17, 2020Since mid-March, the impact of COVID-19 has changed nearly everything, and the annual Migrating to the Kitchen Day at the...
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Learning to adapt: Workforce training programs offered remotely
August 4, 2020In the midst of the COVID-19 pandemic we all realized we’d have to figure out new ways of doing things...
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Virtual ceremony celebrates Culinary School grads’ successes
June 29, 2020Today, 10 students graduated from The Culinary School at Food Bank of Delaware’s Milford site. They are Anandi Bisram, JayMeeka...
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Newark culinary class celebrates ‘socially distant’ graduation
June 26, 2020When the 61st class of The Culinary School at the Food Bank of Delaware’s Newark warehouse began class back in...
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‘I asked for help.’ Student’s experience extends beyond classroom
June 11, 2020Na’im Johnson had a plan – a business plan, in fact. He planned to leave the construction field and create...
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Culinary school experience helps student work toward new goals
March 10, 2020Doreen Webb likes to say she’s the oldest student in the Food Bank of Delaware’s Culinary School class. The Seaford...
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Culinary School offers lifeline and opportunity to under-employed
March 10, 2020Jane Robinson is a survivor. She’s felt frustration and defeat, yet she’s persevered, and now she’s on the road to...
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Culinary School offers valuable training in a positive environment
February 18, 2020Growing up Tyriekus Collick got some great advice: “If you want to eat, you better learn how to cook.” So...
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