The Culinary School : Food Bank of Delaware

Delaware Food Works students celebrate graduation

October 22, 2020

Despite challenges posed by a hybrid learning model, the accomplishments of six students from the Food Bank’s Delaware Food Works...

October 20, 2020

Training for a different career, learning new skills, going to school in the midst of the COVID-19 pandemic was a...

September 29, 2020

Bradford Marx arrived at the Food Bank of Delaware’s Culinary School with some prior experience in industry: he worked as...

September 22, 2020

To say that Stephanie Kemp is enthusiastic about her culinary school experience is an understatement. This Harrington resident is enrolled...

September 15, 2020

Anthony Perez started the New Year by attending our 14-week culinary training employment program, The Culinary School, in Newark. Little...

August 18, 2020

Under the watchful eyes of Chefs Tish and Tim, small groups of students enrolled in the Food Bank of Delaware’s...

August 17, 2020

Since mid-March, the impact of COVID-19 has changed nearly everything, and the annual Migrating to the Kitchen Day at the...

August 4, 2020

In the midst of the COVID-19 pandemic we all realized we’d have to figure out new ways of doing things...

June 29, 2020

Today, 10 students graduated from The Culinary School at Food Bank of Delaware’s Milford site. They are Anandi Bisram, JayMeeka...

June 26, 2020

When the 61st class of The Culinary School at the Food Bank of Delaware’s Newark warehouse began class back in...