Cooking Up a Brighter Future: Ja’Nesa Builds Skills for Her Culinary Dreams
For Ja’Nesa, learning to cook started with family. When Ja’Nesa became a mom, she wanted to make sure she could prepare good meals for her daughter as she grew. “I…
Striving + resilience yields thriving in a new career
We are so proud of Kanika Dukes Hazzard — and her journey deserves a spotlight. On Dec. 18, Kanika graduated from our Culinary School in Milford. By January 5, she…
Meet GiGi: Culinary School Graduate and Entrepreneur
For GiGi, cooking has always been more than a hobby. It’s been a lifelong passion that has now grown into a business focused on creating healthier treats for people with…
Culinary School training boosts food truck entrepreneur’s success
Something about the sweet-and-spicy smoke from real-deal barbecue has a way of stopping people in their tracks. It draws first-timers and loyal regulars alike to the bright red food truck,…
Culinary training, hard work leads to professional success
Back in 2024, when Kyrie “Kay” Villella enrolled in first Culinary School held in our then-brand-new Milford facility, she could have never imagined where those first steps – plus a…
New Beginnings: Food Bank of Delaware Celebrates Newark LOGIC and Culinary School Graduates
There were tears, laughter, standing ovations and powerful reminders of resilience as the Food Bank of Delaware celebrated the graduation of LOGIC Program Class 29 and Culinary School Class 79….
Celebrating Perseverance, Possibilities: 21 Grads shine in Food Bank Ceremonies
Expressions of pride and gratitude shared with heartfelt words and memories set the tone as the Food Bank of Delaware proudly celebrated 21 graduates from its Milford-based workforce development programs—LOGIC…
“If you can’t stand the heat, get out of the kitchen,” the saying goes. For Felix Burgos, it’s the heat—the adrenaline, the pace, the pressure—that fuels his passion. Today, he’s…
Meet Ny: Passion, training, plus perseverance equal career opportunities
Customers may not see Ny Cunningham when they order their favorite breakfast sandwich or bagel at Surf Bagel in Milford. But behind the scenes, she’s working in the kitchen to…
On Ab Lovett’s first day in our 14-week culinary training program, he didn’t arrive with a full orientation, a walkthrough, or even complete clarity on what to expect. The instructors…
