Stories for The Culinary School

Taylor Crawford-Williams is impressive in the kitchen and so is her passion for veganism. Just ask any of her chef instructors. Taylor moved to Delaware just eight months ago from…

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Start 2018 with a career in Delaware’s food service industry. The next class of The Culinary School at the Food Bank of Delaware in both Newark and Milford will begin…

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Jose Rivera had spent the past two years working in the healthcare field as a Certified Nursing Assistant (CNA). While at the Porter State Service Center, Jose learned about the…

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Dwayne Harden graduated from The Culinary School with class 26 in spring 2011. He learned about the program while at the Plummer Community Correction Center’s Crest Program, a residential program…

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The accomplishments of four young men were celebrated this morning at a graduation ceremony marking the Food Bank of Delaware and Ferris School’s new partnership. Over the past nine weeks,…

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Using fresh produce and herbs enhances the flavor of any recipe, and for the Food Bank of Delaware’s Culinary School in Milford, an on-site garden provided produce throughout the growing…

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As part of the graduation celebration of the 49th and 50th classes of The Culinary School at the Food Bank of Delaware, Barclays presented a check for $125,000 to help…

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It was a small, yet mighty class. Two members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for the 15th…

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Eric Roberts is a man of few words, but he’s focused, very focused, on his work. Eric is lead line cook at Lefty’s Alley’s & Eats, an upscale destination bowling…

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Crystal Tucker learned about The Culinary School at the Food Bank of Delaware through the Delaware WONDER program. Delaware WONDER (Work Opportunity Networks to Develop Employment Readiness) is led by…

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