October 24, 2016
Halloween Blue Jean Ball rocked new warehouse
By Gwen Guerke, Communications Coordinator If you missed The Food Bank of Delaware’s Blue Jean Ball on Saturday night, sorry ‘bout your luck! It was more than a good time:…
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October 18, 2016
Seven students graduate from The Culinary School at the Milford branch
Seven members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for the 10th class at the Food Bank’s Milford facility….
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September 20, 2016
Culinary School jumps new career
By Gwen Guerke, Communications Coordinator Like many of the students who enroll in the Food Bank of Delaware’s Culinary School, Fred Drew already enjoyed cooking at home. But after he…
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September 19, 2016
Dinner in the Orchard: A 5-star experience
By Gwen Guerke, Communications Coordinator We could not have orchestrated a better evening for Dinner in the Orchard. The perfect weather, setting, and meal were complemented by a full Harvest…
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September 15, 2016
Captain’s Lady Sunset Cruise series a success
James Taylor once said, “Being on a boat that’s moving through the water, it’s so clear. Everything falls into place in terms of what’s important and what’s not.” On four…
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September 8, 2016
Pawpaw? What’s a Pawpaw?
If you’re like many of us at the Food Bank of Delaware you might be wondering – pawpaw? What’s that? An endearing name for a grandfather? Nope. It’s a fruit!…
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September 7, 2016
Summer program allows students to explore the vast culinary world close to home
By Gwen Guerke, Communications Coordinator Seven students, ranging in age from 17-21, had an opportunity to visit the world of commercial food sourcing and preparation through the Culinary Career Exploration…
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September 1, 2016
Culinary School Spotlight: Marret McLaughlin
By Gwen Guerke, Communications Coordinator Marret McLaughlin truly values the opportunity to attend The Culinary School at the Food Bank of Delaware. The Lewes resident is part of the Delaware…
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August 23, 2016
Food Bank of Delaware to hold Dinner in the Orchard at T.S. Smith & Sons
The quiet, secluded, pastoral setting of an old-fashioned orchard sets the stage for Dinner in the Orchard, a benefit for the Food Bank of Delaware. The event, open to the…
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August 19, 2016
Too much pumpkin? Make pumpkin mushroom soup!
When life hands you lemons, you make lemonade. But what about when you’re handed an abundance of canned pumpkin? You make pumpkin mushroom soup. That’s exactly what volunteers and students…
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