Stories for The Culinary School

January 21, 2016

The ABC’s of the Food Bank of Delaware

By Gwen Guerke, Communications Coordinator A. . .  Apples, of course. B. . . Backpacks, nearly 6,000 every week. C. . . Culinary School. It’s our workforce development program. D….

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January 19, 2016

Food Bank of Delaware accepting student applications for 14-week culinary training program

The 42nd class of The Culinary School at the Food Bank of Delaware will begin on Monday, February 29, 2016. Applications are currently being accepted for interested students. The 14-week…

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January 18, 2016

Culinary Alumni Spotlight: Edna Mincey

Edna Mincey loves her job at Café Services, a group that runs corporate cafeterias, including the one at Comcast’s New Castle office off DuPont Highway. She’ll celebrate her one-year anniversary…

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January 7, 2016

Eight students graduate from The Culinary School at the Food Bank of Delaware

Eight students from The Culinary School at the Food Bank of Delaware will start 2016 with new careers in the food service industry. A graduation program was held this morning…

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December 23, 2015

2015 Year in Review

It doesn’t seem too long ago that we were putting together our 2014 Year in Review. The year has certainly flown by, and we are proud to say that we’ve…

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December 22, 2015

Food Bank of Delaware celebrates seventh graduating class at the Milford branch

Five students from The Culinary School at the Food Bank of Delaware will end 2015 with careers in the food service industry after successfully completing the 14-week training program. A…

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November 24, 2015

Culinary Student Spotlight: Jeremy

By John Esposito, Communications Intern Jeremy Robinson had no uncertainties about applying to The Culinary School at the Food Bank of Delaware. His friend had a positive experience and successfully completed the…

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November 20, 2015

Culinary Student Shares his Accomplishments and Passions

By John Esposito, Communications Intern With two accomplished chef instructors, internship opportunities at some of Delaware’s best restaurants and job placement assistance, it is no surprise that residents across Delaware…

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November 6, 2015

Culinary School student finds unexpected rewards, satisfaction

By Gwen Guerke, Communications Coordinator Not long after The Culinary School at the Food Bank of Delaware’s seventh class started in September, Frances Robinson quietly distinguished herself as a shining star….

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October 20, 2015

Culinary Alumni Spotlight: Ernest Morris

By John Esposito, Communications Intern When we were children many  of us had dreams of becoming firefighters, astronauts or the President of the United States. However, many of us never…

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