By Gwen Guerke, Communications Coordinator The kitchen at Abbott’s Grill is bustling during lunch time. No surprises here because the dining room at the Milford restaurant looks nearly full. Back…
Annual dinner showcases culinary students, thanks top supporters and friends
By Gwen Guerke, Communications Coordinator It goes without saying that the Food Bank of Delaware’s Annual Dinner is regarded as a special evening. The event is our opportunity to honor…
By Gwen Guerke, Communications Coordinator Ellen Roland is the new Culinary School program manager for the Food Bank of Delaware’s Milford branch. Although she’s new to the position, she is…
The Newark culinary class is currently in week five of fourteen, but student Andre Coston is already looking forward to his two-week internship starting in week 12 and full-time employment…
Become ServSafe® Certified at the Food Bank of Delaware
By Gwen Guerke, Communications Coordinator Starting last month, the Food Bank of Delaware began offering ServSafe® food manager training to the general public. It’s the first time the instructor-led program has been provided…
Thirteen students graduate from The Culinary School at the Food Bank of Delaware
Thirteen students will begin 2015 with careers in the food industry after successfully completing our 14-week culinary arts training program. Fourteen weeks of hands-on culinary training culminated today with a…
