February 24, 2015
Culinary Student Spotlight: Andre Coston
The Newark culinary class is currently in week five of fourteen, but student Andre Coston is already looking forward to his two-week internship starting in week 12 and full-time employment…
Read More
February 23, 2015
Become ServSafe® Certified at the Food Bank of Delaware
By Gwen Guerke, Communications Coordinator Starting last month, the Food Bank of Delaware began offering ServSafe® food manager training to the general public. It’s the first time the instructor-led program has been provided…
Read More
January 8, 2015
Thirteen students graduate from The Culinary School at the Food Bank of Delaware
Thirteen students will begin 2015 with careers in the food industry after successfully completing our 14-week culinary arts training program. Fourteen weeks of hands-on culinary training culminated today with a…
Read More
