April 4, 2016
Partner Spotlight: Greater Wilmington Adventist Community Services
By: Lindsey Hargett, Communications Intern The Greater Wilmington Adventist Community Services, or GWACS, is a faith-based organization focused on reducing pain and suffering in a number of ways to people…
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March 21, 2016
Donation Station
By: Lindsey Hargett, Communications Intern The University of Delaware Parking services has partnered with the Food Bank of Delaware to raise money to help feed the Delaware community. A blue…
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March 16, 2016
Culinary Spotlight: Rocky Brown
By: Lindsey Hargett, Communications Intern Rocky Brown was working in a shipping yard before he enrolled at the Food Bank of Delaware’s Culinary School. Leah Brown, the Food Bank’s Community…
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January 14, 2016
Culinary Partner Spotlight: Locale BBQ Post
Chef Dan Sheridan’s new venture, the Locale BBQ Post, is one of the newest players in the Wilmington dining scene. Located on the edge of Wilmington’s Little Italy neighborhood, the…
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October 20, 2015
Culinary Alumni Spotlight: Ernest Morris
By John Esposito, Communications Intern When we were children many of us had dreams of becoming firefighters, astronauts or the President of the United States. However, many of us never…
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Food Bank of Delaware’s Culinary School to participate in Delaware Wine and Beer Festival
The Food Bank of Delaware is proud to be selected as the beneficiary of the Food Truck Challenge for Charity at this year’s Delaware Wine and Beer Festival set for…
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August 20, 2015
Join us for Dinner in the Orchard on September 3
The quiet, secluded, pastoral setting of an old-fashioned orchard sets the stage for Dinner in the Orchard, a benefit for the Food Bank of Delaware. The event, open to the…
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August 19, 2015
Volunteer Spotlight: Paul B.
By Chris Willis, Communications Intern There are many reasons why people give back to the community, and there are many worthy causes right here in the First State. Paul B….
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August 13, 2015
Culinary Student Spotlight: April Selby
By Chris Willis, Communications Intern The Culinary School at the Food Bank of Delaware has been beneficial for many who have stepped through the doors of the kitchen. April Selby…
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August 7, 2015
Kent County’s Bounty: Farm to Fork Dinner
The Food Bank of Delaware will benefit from a Farm-to-Fork Dinner hosted by the Kent County Farm Bureau. The evening starts at 6 p.m. on Saturday, Aug. 22 with hors…
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