Culinary School Spotlight: Alex Ayala
December 16, 2016Before hearing about The Culinary School at the Food Bank of Delaware, Alex Ayala had been laid off. Thanks to his...
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Lessons learned from childhood key to successful parenting, career
August 11, 2016By Gwen Guerke, Communications Coordinator Sandi Hagans is no stranger to poverty or food insecurity, and perhaps that’s why she’s...
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Kid C.H.E.F. at Word of Life Christian Center
August 10, 2016By Joanna Scatasti, Communications Intern A hefty 18 students attended Wednesday’s latest Kid C.H.E.F. class which took place at the...
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From Farms to Table, Migrant Children Enjoy Food Prep Experience
August 9, 2016By Gwen Guerke, Communications Coordinator It might sound trite, but it’s true: Spending a day in the Food Bank of...
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Summertime Creative Food Drive Ideas
July 13, 2016By Joanna Scatasti, Communications Intern It’s no surprise that the holiday season brings forth warm hearts and wishes of good...
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Our future home at 222 Lake Drive
July 7, 2016By Patricia Beebe, President and CEO If you have visited the Newark warehouse recently, you may have noticed a large...
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Culinary Student Spotlight: Leathia Cooper
May 24, 2016By: Lindsey Hargett, Communications Intern When Leathia Cooper left her full-time job as a correctional officer to pursue her love...
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Culinary Student Spotlight: Otis West
May 20, 2016By: Lindsey Hargett, Communications Intern When Otis West enrolled at The Culinary School at the Food Bank of Delaware in...
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Post Internship, Pre-Real World: Intern Experience at the Food Bank of Delaware.
May 18, 2016By: Lindsey Hargett, Communications Intern I started my internship here at the Food Bank in January unsure of what to...
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Culinary Student Spotlight: David Faison
May 16, 2016By: Lindsey Hargett: Communications Intern David Faison, who goes by Faison, dreams of owning his own line of food trucks...
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