Culinary School Spotlight: Alex Ayala
December 16, 2016Before hearing about The Culinary School at the Food Bank of Delaware, Alex Ayala had been laid off. Thanks to his...
Read MoreBefore hearing about The Culinary School at the Food Bank of Delaware, Alex Ayala had been laid off. Thanks to his...
Read MoreBy Gwen Guerke, Communications Coordinator Sandi Hagans is no stranger to poverty or food insecurity, and perhaps that’s why she’s...
Read MoreBy Joanna Scatasti, Communications Intern A hefty 18 students attended Wednesday’s latest Kid C.H.E.F. class which took place at the...
Read MoreBy Gwen Guerke, Communications Coordinator It might sound trite, but it’s true: Spending a day in the Food Bank of...
Read MoreBy Joanna Scatasti, Communications Intern It’s no surprise that the holiday season brings forth warm hearts and wishes of good...
Read MoreBy Patricia Beebe, President and CEO If you have visited the Newark warehouse recently, you may have noticed a large...
Read MoreBy: Lindsey Hargett, Communications Intern When Leathia Cooper left her full-time job as a correctional officer to pursue her love...
Read MoreBy: Lindsey Hargett, Communications Intern When Otis West enrolled at The Culinary School at the Food Bank of Delaware in...
Read MoreBy: Lindsey Hargett, Communications Intern I started my internship here at the Food Bank in January unsure of what to...
Read MoreBy: Lindsey Hargett: Communications Intern David Faison, who goes by Faison, dreams of owning his own line of food trucks...
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