Culinary students to cater Accelerate Delaware launch party
May 6, 2016A major component of our 14-week training program, The Culinary School, is to provide students with hands-on experience to prepare...
Read MoreA major component of our 14-week training program, The Culinary School, is to provide students with hands-on experience to prepare...
Read MoreBy: Lindsey Hargett, Communications Intern WIC (Women, Infants and Children) is a supplement food program that provides healthy food for...
Read MoreBy: Lindsey Hargett, Communications Intern Courtney Lai, a senior at the University of Delaware, is the newest volunteer intern at...
Read MoreBy: Lindsey Hargett, Communications Intern The Greater Wilmington Adventist Community Services, or GWACS, is a faith-based organization focused on reducing...
Read MoreBy: Lindsey Hargett, Communications Intern The University of Delaware Parking services has partnered with the Food Bank of Delaware to...
Read MoreBy: Lindsey Hargett, Communications Intern Rocky Brown was working in a shipping yard before he enrolled at the Food Bank...
Read MoreChef Dan Sheridan’s new venture, the Locale BBQ Post, is one of the newest players in the Wilmington dining scene....
Read MoreBy John Esposito, Communications Intern When we were children many of us had dreams of becoming firefighters, astronauts or the...
Read MoreThe Food Bank of Delaware is proud to be selected as the beneficiary of the Food Truck Challenge for Charity...
Read MoreThe quiet, secluded, pastoral setting of an old-fashioned orchard sets the stage for Dinner in the Orchard, a benefit for...
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