Culinary students to cater Accelerate Delaware launch party
May 6, 2016A major component of our 14-week training program, The Culinary School, is to provide students with hands-on experience to prepare...
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Smart Choices for WIC
May 4, 2016By: Lindsey Hargett, Communications Intern WIC (Women, Infants and Children) is a supplement food program that provides healthy food for...
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Volunteer Spotlight: Courtney Lai
April 20, 2016By: Lindsey Hargett, Communications Intern Courtney Lai, a senior at the University of Delaware, is the newest volunteer intern at...
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Partner Spotlight: Greater Wilmington Adventist Community Services
April 4, 2016By: Lindsey Hargett, Communications Intern The Greater Wilmington Adventist Community Services, or GWACS, is a faith-based organization focused on reducing...
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Donation Station
March 21, 2016By: Lindsey Hargett, Communications Intern The University of Delaware Parking services has partnered with the Food Bank of Delaware to...
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Culinary Spotlight: Rocky Brown
March 16, 2016By: Lindsey Hargett, Communications Intern Rocky Brown was working in a shipping yard before he enrolled at the Food Bank...
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Culinary Partner Spotlight: Locale BBQ Post
January 14, 2016Chef Dan Sheridan’s new venture, the Locale BBQ Post, is one of the newest players in the Wilmington dining scene....
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Culinary Alumni Spotlight: Ernest Morris
October 20, 2015By John Esposito, Communications Intern When we were children many of us had dreams of becoming firefighters, astronauts or the...
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Food Bank of Delaware’s Culinary School to participate in Delaware Wine and Beer Festival
October 20, 2015The Food Bank of Delaware is proud to be selected as the beneficiary of the Food Truck Challenge for Charity...
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Join us for Dinner in the Orchard on September 3
August 20, 2015The quiet, secluded, pastoral setting of an old-fashioned orchard sets the stage for Dinner in the Orchard, a benefit for...
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