February 19, 2021
Culinary student is one step closer to realizing dream
Newark Delaware Food Works culinary student Sarah Rotenberry aspires to own her own restaurant. She envisions a menu that features homestyle comfort foods, like chicken and dumplings and pistachio-crusted fish,…
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February 1, 2021
Culinary School training helps home cooks achieve professional status
Like many of the Food Bank of Delaware’s Culinary School students, LaMont Scott Jr. believes the training he is receiving will support his dreams and long-term goals. The Delaware native…
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Treat Yourself and Help Food Bank, Delaware Food Works Programs
By Gwen Guerke, Communications Coordinator As the COVID-19 pandemic continues, even folks who enjoy cooking a nice dinner might be seeking some variety. The Food Bank of Delaware offers solutions…
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October 22, 2020
Delaware Food Works students celebrate graduation
Despite challenges posed by a hybrid learning model, the accomplishments of six students from the Food Bank’s Delaware Food Works training program were celebrated this morning at an outdoor socially-distanced…
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September 29, 2020
Culinary School helps students realize their dreams
Bradford Marx arrived at the Food Bank of Delaware’s Culinary School with some prior experience in industry: he worked as a sous chef in Maryland before relocating to Lewes. The…
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September 15, 2020
Culinary Alumni Spotlight: Anthony Perez
Anthony Perez started the New Year by attending our 14-week culinary training employment program, The Culinary School, in Newark. Little did he know that the last weeks of class would…
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L.O.G.I.C. Student Spotlight: Christine Evenson
Remote learning at the Food Bank of Delaware has had its challenges, but it’s also presented opportunities, especially for L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) student, Christine Evenson….
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August 18, 2020
Culinary students get a taste of kitchen life during ‘lab’ experience
Under the watchful eyes of Chefs Tish and Tim, small groups of students enrolled in the Food Bank of Delaware’s Culinary School in Milford and Newark practiced their knife skills…
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August 4, 2020
Learning to adapt: Workforce training programs offered remotely
In the midst of the COVID-19 pandemic we all realized we’d have to figure out new ways of doing things that we’d done for years. While schools nationwide struggle to…
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July 8, 2020
L.O.G.I.C. students celebrate graduation amid pandemic
The COVID-19 pandemic did not stop ten students from successfully completing the Food Bank of Delaware’s Delaware Food Works L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) program. The students’…
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