September 7, 2016
Summer program allows students to explore the vast culinary world close to home
By Gwen Guerke, Communications Coordinator Seven students, ranging in age from 17-21, had an opportunity to visit the world of commercial food sourcing and preparation through the Culinary Career Exploration…
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September 1, 2016
Culinary School Spotlight: Marret McLaughlin
By Gwen Guerke, Communications Coordinator Marret McLaughlin truly values the opportunity to attend The Culinary School at the Food Bank of Delaware. The Lewes resident is part of the Delaware…
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August 9, 2016
Culinary School Spotlight: Jeanne Smith
By Joanna Scatasti, Communications Intern Like many of our other Culinary School students, Jeanne was ready for a life change. The Culinary School at the Food Bank of Delaware was…
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August 2, 2016
ManageFirst at the Food Bank of Delaware
By Kim Turner, Communications Director Many don’t know, but the Food Bank of Delaware is more than just a warehouse that distributes food to a network of hunger relief partners….
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July 21, 2016
Seven students graduate from Food Bank’s Culinary School
The Food Bank of Delaware celebrated the accomplishments this week of seven students who successfully completed the organization’s 14-week culinary program in Newark and Milford. (Click here to read about…
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July 19, 2016
Project Wonder-ful ceremony sets tone for future workplace successes
By Gwen Guerke, Communications Coordinator Graduation ceremonies for the 9th graduating class of The Culinary School at the Food Bank of Delaware in Milford got a bit emotional as both…
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June 27, 2016
Culinary School Spotlight: Terrence Kelly
By Joanna Scatasti, Communications Intern With a smile so big it could touch both of his ears, Terrence Kelly possesses much enthusiasm about his enrollment in our culinary arts training…
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June 23, 2016
Food Bank of Delaware’s New Summer DVR Culinary Career Exploration Program
By Joanna Scatasti, Communications Intern The Food Bank of Delaware, known for its equal opportunity values, has once again proven that anybody is able to follow their dream with a…
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June 22, 2016
Culinary School Spotlight: Gerri Hynson
By Joanna Scatasti, Communications Intern Through the Supplemental Nutrition Assistance Program at Delaware’s Department of Social Services, Gerri learned about The Culinary School at the Food Bank of Delaware. An…
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June 20, 2016
Culinary School Spotlight: Akou Kossi
By Joanna Scatasti, Communications Intern Akou is as kindhearted as she is soft-spoken. When asked why she decided to join The Culinary School at the Food Bank of Delaware, she…
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