December 7, 2022
Kitchen School’s first class moves toward job placement
The Kitchen School, one of the Food Bank of Delaware’s newest programs, is preparing adults with disabilities for a career in the food service industry. Specialized Training Program Manager Tinishia…
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December 1, 2022
Eight graduates end 2022 with new careers
There’s no better way to end 2022 than with a brand-new career! For eight students participating in the Food Bank of Delaware’s L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control)…
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November 30, 2022
Culinary School teaches new skills; offers retiree another career option
Ed Cooke might be the quiet guy in this semester’s Food Bank of Delaware Culinary School’s Milford class. He’s not shy, but reserved – definitely not a typical student. And…
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‘Outside my comfort zone . . .’: Student embraces new opportunities
While it might seem like a long way – particularly culturally – from Manhattan to Camden, Del., for Angel Boyd, the transition from a major metropolitan area to a more…
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November 28, 2022
Training program helps provide path to self-sufficiency
Richard Lambert and his L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) classmates graduate from the 11-week training program on Thursday. Since September, Richard and his classmates have been working…
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November 22, 2022
Warehousing/logistics program provides a second chance at success
The Food Bank of Delaware’s L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) training program was the second chance Karen needed. She has been in recovery since November 2021 and…
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November 21, 2022
L.O.G.I.C. Student Spotlight: Mike José
For the past 10 weeks, Mike José has been training in the warehouse of the Food Bank of Delaware learning the ins and outs of the warehousing/logistics industry. It’s all…
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October 12, 2022
34 Delawareans enroll in the new Economic Mobility Pilot Program
Education, training, and connection offer participants hope for a brighter future We know that many of the neighbors we serve go to work every day, yet they aren’t earning enough…
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October 7, 2022
‘A perfect example . . .’: Culinary School grad earns accolades for work
Pictured: David Cassey and Ashley Cox To say that David Cassey is thriving in the food service industry is an understatement. This young man relishes time spent in the kitchen,…
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August 31, 2022
Eight students end the summer with new careers in warehousing/logistics
The accomplishments of the 13th graduating class of the Food Bank of Delaware’s L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) program were celebrated this morning. The graduates are: Tanya…
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