Culinary Training Program for Adults with Disabilities to start in April at Food Bank of Delaware in Milford
In partnership with the Delaware Restaurant Association and Delaware Department of Labor, classes for the Food Bank of Delaware’s new Kitchen School program will begin on Monday, April 10 at…
It’s the people: Grad finds there’s more to cooking than food
It’s obvious that Jennifer Jones enjoys her job as Work Crew Supervisor – Café at Kent-Sussex Industries, Inc. For this recent graduate of the Food Bank of Delaware’s Culinary School…
Culinary School grad embraces new career opportunities at Surf Bagel
Just two months after graduating from the Food Bank of Delaware’s Culinary School , Maritza Figueroa is happily earning a paycheck working a great job close to home – the…
Food Bank of Delaware celebrates first graduating class of new culinary training program for adults with disabilities
In partnership with the Delaware Restaurant Association and Delaware Department of Labor, the Food Bank of Delaware celebrated the graduation of the first cohort of The Kitchen School – a…
Focused: Culinary School student aims toward independence, success
Hayden Woods had to deal with some unexpected setbacks while attending our culinary training program in Milford. But those did not deter him! In the middle of the 14-week program,…
Kitchen School’s first class moves toward job placement
The Kitchen School, one of the Food Bank of Delaware’s newest programs, is preparing adults with disabilities for a career in the food service industry. Specialized Training Program Manager Tinishia…
There’s no better way to end 2022 than with a brand-new career! For eight students participating in the Food Bank of Delaware’s L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control)…
Culinary School teaches new skills; offers retiree another career option
Ed Cooke might be the quiet guy in this semester’s Food Bank of Delaware Culinary School’s Milford class. He’s not shy, but reserved – definitely not a typical student. And…
‘Outside my comfort zone . . .’: Student embraces new opportunities
While it might seem like a long way – particularly culturally – from Manhattan to Camden, Del., for Angel Boyd, the transition from a major metropolitan area to a more…
Training program helps provide path to self-sufficiency
Richard Lambert and his L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) classmates graduate from the 11-week training program on Thursday. Since September, Richard and his classmates have been working…
