Culinary School training boosts food truck entrepreneur’s success
Something about the sweet-and-spicy smoke from real-deal barbecue has a way of stopping people in their tracks. It draws first-timers and loyal regulars alike to the bright red food truck,…
Culinary training, hard work leads to professional success
Back in 2024, when Kyrie “Kay” Villella enrolled in first Culinary School held in our then-brand-new Milford facility, she could have never imagined where those first steps – plus a…
New Beginnings: Food Bank of Delaware Celebrates Newark LOGIC and Culinary School Graduates
There were tears, laughter, standing ovations and powerful reminders of resilience as the Food Bank of Delaware celebrated the graduation of LOGIC Program Class 29 and Culinary School Class 79….
Celebrating Perseverance, Possibilities: 21 Grads shine in Food Bank Ceremonies
Expressions of pride and gratitude shared with heartfelt words and memories set the tone as the Food Bank of Delaware proudly celebrated 21 graduates from its Milford-based workforce development programs—LOGIC…
“If you can’t stand the heat, get out of the kitchen,” the saying goes. For Felix Burgos, it’s the heat—the adrenaline, the pace, the pressure—that fuels his passion. Today, he’s…
