When Clarissa Haglid stepped up to the podium at the National Restaurant Association Educational Foundation’s Hospitality/Pathways Conference last month in Washington, D.C., she represented the Food Bank of Delaware, the Delaware Restaurant Association (DRA) . . . and a lot more. She literally became the face of hope at the HOPES (Hospitality Opportunities For People…

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What an inspiring day at the Food Bank of Delaware! The accomplishments of nine students from our Culinary School were celebrated this morning at a graduation ceremony. The graduates served as a reminder that it’s never too late to pursue one’s passion. The ceremony marked not only their culinary achievements but was also a celebration…

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By Matthew Onyango, Bank of America Student Leader  In a world often fraught with hardships and setbacks, the story of Kameika Moore stands as a testament to the indomitable human spirit. A 45-year-old mother of three and grandmother of two, Kameika’s life took an unexpected turn after a divorce and a debilitating back injury resulted…

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By Alicia Chu, Bank of America Student Leader When asked why he wanted to join the Food Bank of Delaware’s Culinary School, football and basketball player Terin Cochran explained, “I joined this program because I wanted to learn more about cooking. I wanted to learn the ins and outs of the kitchen. I also wanted…

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By Alicia Chu, Bank of America Student Leader When asked how the Food Bank of DE culinary program has impacted her life, California native Chaniz Curry answered, “Incredibly. I don’t know anything about the east coast. I don’t have family or friends out here besides my classmates.” An avid traveler, Curry has lived in California,…

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