Sharing is caring, paying it forward in the kitchen
We love to see our Culinary School graduates savor the sweet taste of success. We know when they sign up for class, our students may have faced some very bitter…
Food Bank of Delaware training programs offer second chances for success
The accomplishments of 17 students from the Food Bank of Delaware’s culinary and warehousing logistics training programs were celebrated this morning at a graduation ceremony. The graduates served as a…
By Haasini Potluri, Bank of America Student Leader The Culinary Program has allowed Aniqua Jolly to take a second chance—a second chance on herself to pursue her passion of cooking….
From student chef to restaurant co-owner: A Culinary School success story
Sarah Fleetwood is a Culinary School success story. She began her food service career 15 years ago as an employee of the Blue Crab Grill; the seafood restaurant has been…
By Haasini Potluri, Bank of America Student Leader For Chad Hart, cooking is a passion that he was afraid to pursue. “I’ve always wanted to work in the restaurant business,…
