In many ways, Bryant Thomas is not a typical Culinary School student. Why? He brings hands-on, real-world experience to our kitchen and classroom. Bryant, a Lewes-area resident, has owned and…

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During class in our Milford Culinary School, Kelly appears calm and focused on the task at hand. What her demeanor doesn’t reveal is the trauma, the turmoil, the terror, and…

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This morning, we proudly celebrated the graduation of our latest classes of The Culinary School and L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) in Newark. The ceremony was a…

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At the Food Bank of Delaware, emotions run high special ceremonies – like our Dec. 17 gradation – never become routine. We recognize that success means overcoming obstacles, dealing with…

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We love to see our Culinary School graduates savor the sweet taste of success. We know when they sign up for class, our students may have faced some very bitter…

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