Cooking Up a Brighter Future: Ja’Nesa Builds Skills for Her Culinary Dreams
For Ja’Nesa, learning to cook started with family. When Ja’Nesa became a mom, she wanted to make sure she could prepare good meals for her daughter as she grew. “I…
Striving + resilience yields thriving in a new career
We are so proud of Kanika Dukes Hazzard — and her journey deserves a spotlight. On Dec. 18, Kanika graduated from our Culinary School in Milford. By January 5, she…
Meet GiGi: Culinary School Graduate and Entrepreneur
For GiGi, cooking has always been more than a hobby. It’s been a lifelong passion that has now grown into a business focused on creating healthier treats for people with…
Culinary School training boosts food truck entrepreneur’s success
Something about the sweet-and-spicy smoke from real-deal barbecue has a way of stopping people in their tracks. It draws first-timers and loyal regulars alike to the bright red food truck,…
Culinary training, hard work leads to professional success
Back in 2024, when Kyrie “Kay” Villella enrolled in first Culinary School held in our then-brand-new Milford facility, she could have never imagined where those first steps – plus a…
