Kyrie, a Rehoboth Beach resident, says she always had an interest in cooking, but never thought about a career in the food service industry until her mother saw a social media post about the Food Bank of Delaware’s Culinary School. Kyrie says she did a bit of research on our web site then thought “Let…

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By Gabriella Fernandez, Communications Intern Ba’lisha White also known as Chef B, is a part of our 14- week culinary training program, certified by the Delaware Department Education, that prepares students for careers in the food service industry. She is just a few weeks from graduation and is preparing to bring her new found skills…

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By Gabriella Fernandez, Communications Intern Janay had spent years in different jobs, searching for fulfillment but never found her passion. It wasn’t until a conversation with a friend that she discovered The Culinary School at the Food Bank. The Culinary School is a 14- week training program, certified by the Delaware Department Education, that prepares…

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This morning we celebrated the accomplishments of 22 students who successfully completed our culinary and warehousing/logistics training programs! The graduates expressed their gratitude for the opportunity to participate in these life-changing programs. They include: Logistics, Operations, General Warehousing and Inventory Control (L.O.G.I.C.) Deborah Bridgeford Joan Brown Brandon Evans Kendrick Miller Linnon Mills Jayvon Moore Jadon…

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Happy tears flowed this morning at the Food Bank of Delaware’s Class of 2023 Milford Culinary School graduation. This eight-member class will go down in history as the 37th – and final class – to graduate from the Mattlind Drive facility. Grand opening ceremonies for the Food Bank’s new 70,000- square-foot facility at 102 Delaware…

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