New Beginnings: Food Bank of Delaware Celebrates Newark LOGIC and Culinary School Graduates
There were tears, laughter, standing ovations and powerful reminders of resilience as the Food Bank of Delaware celebrated the graduation of LOGIC Program Class 29 and Culinary School Class 79….
Celebrating Perseverance, Possibilities: 21 Grads shine in Food Bank Ceremonies
Expressions of pride and gratitude shared with heartfelt words and memories set the tone as the Food Bank of Delaware proudly celebrated 21 graduates from its Milford-based workforce development programs—LOGIC…
“If you can’t stand the heat, get out of the kitchen,” the saying goes. For Felix Burgos, it’s the heat—the adrenaline, the pace, the pressure—that fuels his passion. Today, he’s…
Meet Ny: Passion, training, plus perseverance equal career opportunities
Customers may not see Ny Cunningham when they order their favorite breakfast sandwich or bagel at Surf Bagel in Milford. But behind the scenes, she’s working in the kitchen to…
On Ab Lovett’s first day in our 14-week culinary training program, he didn’t arrive with a full orientation, a walkthrough, or even complete clarity on what to expect. The instructors…
