Food Bank of Delaware tees off for outdoor fun
October 20, 2015
The peaceful sound of a golf ball clattering against a 9-iron echoed victory across the fairway of Fieldstone Golf Club in Greenville on Monday, September 14. Monday’s skies were crystal clear blue – you couldn’t ask for a better day on the links.
Nineteen foursomes set out to enjoy a beautiful day outdoors, testing their skills in 18 holes of golf and a challenging putting contest. Most importantly, funds raised from the day’s outing benefited the Food Bank of Delaware’s Backpack Program.
Described by many participants as one of Delaware’s most-exclusive golf outings, each golfer was welcomed by Fieldstone’s courteous staff, and a representative from Calloway Golf was on hand with a special give away for each golfer. Each participant had the opportunity to choose from a putter, driver, duffle bag and one dozen balls or two dozen balls. The golfers were impressed!
After quick remarks from the golf pro, the golfers headed out! Some had purchased mulligans in advance, while others bought their way in to participate in a putting contest. Putting contest participants had a chance to win $10,000. In order to win the prize, participants were instructed to make a 10-foot putt, followed by a 30-foot putt, and later on presented with the challenging task of a whopping 50-foot putt. All golfers also had an opportunity to win a brand-new Infinity… if they got a hole in one on the eighth hole!
Unfortunately, few made it past the 10-foot put and nobody was able to make the hole in one. This did not put a damper on the mood!
To close out the day, participants enjoyed a cocktail hour featuring a sushi bar from Okura in Hockessin, passed hors d’oeuvres, a Grey Goose tasting and an awards ceremony! Food Bank of Delaware Board of Director Andy Larmore and his foursome took home the first-place prize!
Thanks to the excitement of all of the golfers, we successfully raised $53,000!
Kris Wilson, President and CEO of The Littlest Golfer once said, “The first thing golf teaches is humility, the second empathy, and the third patience.”
These three qualities are not only ideal traits to have for golf, but also in life. Here at the Food Bank, we strive to go above and beyond to achieve these traits. The smiles left behind by the golfers during the event orchestrated the smiles for the children who will receive bags full of weekend food through the Backpack Program. Thanks to their generosity, bellies will be full when access to school meals is not available.
Special thanks to Fieldstone Golf Club and our golf committee for making the day possible. They include:
- Kevin Davies, Iron Hill Brewery and Restaurant
- Mack Wathen, Delmarva Power
- Andy Larmore, Bayshore Transportation
- Shawn Williams, Brynn Mawr Trust
- Scott Sukeena, WSFS Bank
- Larry Haas, Food Bank of Delaware
- Trevor Turner, Food Bank of Delaware
To learn more about participating in next year’s tournament, please contact Larry Haas at email@example.com.