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Thanks to a three-year $225,000 multi-program grant from Giant Food’s Our Family Foundation, the Food Bank of Delaware and Delaware Pediatrics formally launched their new “Produce Prescription” partnership yesterday afternoon. Through this pilot, participating Delaware Pediatrics clinics will identify up to 120 families who are at risk for food insecurity and diet-related health conditions. Referring…

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By Charlotte McGarry, Programs Director Wow, happy tenth anniversary to me here at FBD!  Time has gone by so quickly I can honestly say it doesn’t feel like I’ve been here that long.  As I think of where we were as an organization 10 years ago in comparison to today, I’m amazed at the extreme…

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This morning, the Food Bank of Delaware celebrated the culinary accomplishments of five students from its Culinary School at the Milford Branch. The graduates are: David Cassey, Sarah Pearce, Jesmariely Perez, Eric Roberts and Troy Smith Guest speaker for the occasion was Andrew Feeley, Executive Chef of Bluecoast Seafood Grill. “That eight-inch plate is your…

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By: Lindsey Hargett, Communications Intern When Leathia Cooper left her full-time job as a correctional officer to pursue her love of cooking, she did not know what expect, but she was ready to take a leap of faith. She enrolled in The Culinary School at the Food Bank of Delaware in September of 2015. “I…

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Thanks to a partnership with the Food Bank of South Jersey and Share Our Strength, the SNAP (Supplemental Nutrition Assistance Program) Education team is now offering a six-week class series called Cooking Matters for Teens. The classes are designed to empower teenagers to make healthy meals and snacks at home and smart food choices on…

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By Caitlin Custer, Donor Relations Manager The Delaware National Guard has been a proud supporter of Food Bank of Delaware for many years. In the past four years, the National Guard has donated over 70,000 pounds of food to help those in need. In 2013, they received the Food Donor of the Year award from…

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By: Lindsey Hargett, Communications Intern When Otis West enrolled at The Culinary School at the Food Bank of Delaware in February he did not expect to learn so much in such a short amount of time. “I have always had a passion for cooking and I really wanted to do something I enjoyed. I heard…

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We love getting calls from the community about how our services are positively impacting Delawareans! Last week we received a phone message from Candace Wilson (pictured), the Children and Families First Site Coordinator at Warner Elementary. She could not stop praising the Mobile Pantry Program! Frank Coverdale, our Mobile Pantry Driver, and a team of…

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By: Lindsey Hargett, Communications Intern I started my internship here at the Food Bank in January unsure of what to expect; I was the new girl joining a team that had been working together for a long period of time. I was a nervous about fitting in and doing a good job, but I could…

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When Delaware’s General Assembly convened the 148th session in January, they wanted to come together around a common cause – ending hunger. Their goal was aggressive, but achievable – collect the equivalent of 148,000 pounds of food for the Food Bank of Delaware. Thanks to the efforts of the General Assembly, Delaware Food Industry Council…

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